Food Safety

Academy of Nutrition and Dietetics supports call for healthier standards for foods sold in schools

June 28, 2013

The Academy of Nutrition and Dietetics likes the revisions made by the U.S. Department of Agriculture (USDA) that aim to reduce obesity rates, improve educational achievements and cut healthcare costs.


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A summer full of safe, healthy food

June 17, 2013
Summer’s here and after all of the bad weather and miserable cold we endured this winter and spring, we can now enjoy those picnics and barbeques.
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GFSI expands presence in North America

June 14, 2013

The Global Food Safety Initiative appoints Karil Kochenderfer at is North American representative.


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Warehouse logistics group meets with FDA about FSMA

June 6, 2013

Members of the International Warehouse Logistics Association (IWLA) recently met with Food and Drug Administration (FDA) officials currently determining legislative details of the pending Food Safety Modernization Act (FSMA). Issues included exempting warehouses solely engaged in handling and storing processed goods.


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A slice of cheesecake production

June 5, 2013
Flexible and ready to address many customer needs, the staff at Eli’s Cheesecake’s 62,000-sq.-ft. production facility in Chicago outputs more than 15,000 units a day on eight production lines.
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Thermo Fisher Scientific opens Texas product contamination evaluation facility

June 4, 2013

The company’s new Sugar Land facility uses state-of-the-art x-ray, metal detectors for rapid product evaluation.


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GS1 US launches traceability readiness programs

May 28, 2013

GS1 US, Lawrenceville, N.J., has issued two new readiness programs to help food companies implement and improve product traceability processes by leverage GS1 Standards: The Dairy, Deli, Bakery Traceability Readiness program being among them.


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Food safety is hard work

May 14, 2013
Keeping food safe is a battle—a fight against nature—as pathogens, toxins and allergens are naturally occurring.
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Take your own food-safety initiatives

May 14, 2013
We can’t say enough about taking the time to improve and promote food safety. You can’t decide to live on luck.
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Chicago’s cheesecake at its finest

May 13, 2013
The one and only Eli’s Cheesecake, considered a Chicago food icon, could be the largest specialty cheesecake bakery in the country
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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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