The Group has shared its internal investigation with the Belgian Food Safety Authorities for assessment.
July 1, 2022
After reaching out to all customers supplied with impacted chocolate products, Barry Callebaut can confirm, based on its internal investigation, that no affected chocolate products by the Salmonella-positive production lot in Wieze, Belgium, entered the retail food chain.
Board is comprised of five scientists in food, nutrition and health, agriculture, and environmental sciences.
July 1, 2022
AB InBev’s ingredient company enlisting leading scientific experts from around the world to advance understanding and study of the health, nutrition, and sustainability benefits in brewers spent grain.
The barley used in the brewing process can be used in other foods, such as bars.
June 30, 2022
As part of the $100 million planned investment, the new full-scale production facility will begin producing sustainable, innovative barley protein ingredients and bring jobs to the St. Louis Brewery campus.
Portal will provide latest trend information to startups and entrepreneurs.
June 29, 2022
Kerry’s Discovery Hub will provide online learning opportunities and product development resources to emerging brands and entrepreneurs as they navigate the rapid growth and scale-up potential of their evolving food or beverage businesses.
Three distinct consumer types were identified, each with different attitudes to exercise, nutrition, and protein.
June 29, 2022
A new research study completed by Arla Food Ingredients finds that mainstream consumers are increasingly seeking out protein for sports nutrition, but their needs and protein motivations vary.