Inspections against the updated version will begin January 1, 2023.
July 20, 2022
AIB International's globally recognized Consolidated Standards for Inspections have been updated to incorporate the latest industry best practices, new regulations, and food safety requirements and will be released on July 25.
New hire previously held positions at Nature's Bakery, U.S. Department of Energy.
July 18, 2022
Phillip Stringer will oversee the facility and management of staff, customer on-site and virtual product trials, and research and development projects.
New Tropical Food Innovation Lab is planned to open in Q1 2023.
July 14, 2022
Science and business join forces in Brazil to accelerate innovation in food by focusing on the sustainable use of Latam’s biodiversity and affordable nutrition for consumers.
The 109,000 square foot facility will provide demonstrations, training, engineering, customer service, and sales.
July 13, 2022
FANUC will host a grand opening and technology open house at its new robotics and automation headquarters in Aguascalientes, Mexico on Thursday, July 14, with welcome remarks from the governor of Aguascalientes and FANUC corporate executives, followed by a ribbon cutting ceremony and more.