The Gluten Intolerance Group (GIG) announced that it has published an industry agreed-upon definition and requirements for operating under a “Purity Protocol”—a claim made by processors for the provision of gluten-free oats.
Linde LLC offers a new food industry white paper explaining the use and advantages of advanced mixer chilling systems that can help food processors chill products with improved food safety, high efficiency and repeatability while reducing costs.
The merger of the American Bakers Association (ABA) and the Biscuit and Cracker Manufacturers' Association (B&CMA) was approved after the organizations received unanimous consent from their respective Boards of Directors and memberships.
The Food Processing Suppliers Association (FPSA) is pleased to offer the Hazard Analysis Critical Control Point (HACCP) Certification Training course at PROCESS EXPO taking place September 19-22 at the McCormick Place Convention Center in Chicago.
Collaboration ensures swift supply of premium omega-3 chia oil
March 24, 2017
Sandra Gillot, CEO of Benexia, a leading researcher, cultivator and processor of chia seed ingredients for the supplement, food and beverage industries, has announced a new partnership with Taiyo to exclusively distribute its ingredients throughout North America.