Items Tagged with 'jerky'

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Oscar Mayer Bacon Jerky

Oscar Mayer, a Kraft Foods Group brand, introduces the newest innovation from the Oscar Mayer Institute for the Advancement of Bacon (OMIFAB)—ready-to-eat bacon jerky.


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World Kitchens undergoes brand makeover

The Wisconsin meat snack manufacturer refreshes its logo, packaging design and size options.


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Meat snacks offer healthy, flavorful options

As more consumers continue to discover the nutritional benefits and great taste of today’s jerky and meat snacks, the outlook for the category looks bright.


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Jack Link’s acquires Unilever meat snacks business

Wisconsin-based Jack Link’s purchases Unilever’s meat snacks business, primarily sold under the BiFi and Peperami brands in Europe, the United Kingdom and Ireland.


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Jack Link’s celebrates National Jerky Day with creative events

Jack Link’s Beef Jerky celebrates National Jerky Day today by giving away thousands of bags of its jerky at unconventional events throughout the country.


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Krave Jerky

Krave Jerky is handcrafted using only high-quality beef, pork, turkey and other ingredients.


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Hotter Than Hot

Even though the temperatures outside may be striking a new high, today’s jerky and meat snack manufacturers are heating things up on their own with hot flavorings and spicy offerings.
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James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

SFWB december 2014

2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

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Holiday Baked Goods

What type of baked goods do you buy the most of during the holidays?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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