Two new nutrition studies funded by the Almond Board of California build on the large body of science that says eating almonds can contribute to improving diet quality and aid in weight management.
Student will create almond-based packaged snack product with better-for-you attributes.
February 15, 2023
Drexel University's Food Product Development and Food Entrepreneurship and Innovation students will develop innovative new almond-based snack products for Gen Z, millennial consumers.