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CedarLEAN Lentil Vegetable Soup and Samosa Wrap is one of three all-natural lunch entrées from Cedarlane Natural Foods.
Candy corn lovers young and old will delight in Nabisco’s limited-edition Candy Corn Oreos.
Popchips’ new line of popped tortilla chips gives snackers the naturally delicious crunch they’re craving with half the fat of regular flavored tortilla chips, fewer calories and no artificial colors, flavors and preservatives.
Popcorn, Indiana paired a quintessential holiday flavor—peppermint—with dark fudge to create its Dark Fudge Peppermint Kettlecorn, one of four new seasonal treats.
Health Warrior Chia Bars offer consumers a convenient way to incorporate the superfood chia into their diets.
Crafted from a family recipe handed down from generation to generation, Nonni’s THINaddictives combine real fruit and almonds in a thin, crunchy treat.
In celebration of its 30th anniversary, Kettle Brands is bringing back four of its retired flavors for a limited time: Red Chili, Jalapeno Jack, Salsa with Mesquite and Cheddar Beer.
Sara Lee Lemon Pound Cake is the first new loaf variety to join the company’s pound cake portfolio in more than 10 years.
New England Natural Bakers’ New England Naturals Clusters are all-natural, grab-and-go snacks developed to meet the demands of today’s busy consumer lifestyles.
On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.