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Boulder Canyon Baked Sweet Potato Fries from Boulder Canyon Natural Foods, an Inventure Foods brand, mirror the shape, taste and texture of the popular side dish.
Glutino, a Boulder Brands brand, has added Pretzel Chips to its line of gluten-free snacks.
Pepperidge Farm has taken its iconic Goldfish-shaped cracker to a new level intended to appeal to teens.with the introduction of Goldfish Puffs.
Consumers who crave snacks with a bold flavor and extreme heat will appreciate T.G.I. Friday’s Extreme Heat Crunchy Fries.
Food for Life’s Black Rice Tortillas are a 100% vegan and gluten-free, making them a nutrient-dense option for health-conscious people and for those with certain dietary restrictions.
ips from ips All Natural offer consumers seeking a better-for-you snack an innovative alternative to chips made from potatoes, grains or legumes.
Inspired by the flavors and nutrition of the Mediterranean region, Kashi Hummus Crisps offer consumers a chip option made with nutritious ingredients like chickpeas and whole grain and sophisticated flavors like sundried tomatoes and caramelized onions.
Skeeter Snacks Cinnamon Grahams from Skeeter Snacks are a totally nut-free treat for people with nut allergies—but those without a nut allergy will enjoy the “Skeeter-shaped” treats, too.
Ruffles, a Frito-Lay brand, is launching its new Crispy Fries Potato Strips just in time for National French Fry Day on July 13.
February’s story visit was with John B. Sanfilippo & Son at its massive corporate headquarters in Elgin, Ill. We viewed the processing of nuts and snacks on what comprises 85 production lines.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.