New Products

Jack Crisps

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Pastry Smart’s Jack Crisps is made with all-natural cheese and contains no synthetic bovine growth hormones (rBST)


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Kashi Crunch Granola and Seed Bars

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Kashi Co. adds Crunchy Granola and Seed Bars to its snack bar offerings. Kashi Honey Oat Flax Crunchy Granola and Seed Bars feature a medley of flax seeds, whole grains and quinoa with honey. KashiChocolate Chip Chia Crunchy Granola and Seed Bars are a blend of chia seeds, whole grains and quinoa sprinkled with sweet bites of chocolate chips.


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Chocolate Chip VitaTops

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Vitalicious Inc. adds Chocolate Chip VitaTops to its line of muffin tops.


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Toasted Sesame + Seaweed Artisan Popcorn

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Toasted Sesame + Seaweed, an artisan popcorn from 479°, features a savory blend of seaweed, toasted sesame, chia seeds and spices.


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Sweet Potato Ripple Cut Baked Potato Crisps

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Herr Foods’ Sweet Potato Ripple Cut Baked Potato Crisps have the naturally sweet taste of sweet potato and the satisfying texture of a ripple chip.


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Ortega Fiesta Flats

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Ortega Fiesta Flats feature a unique shape that lets consumers create easy-to-eat appetizers, snacks and meals.


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New York Style Sweet Swirls

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New York Style Cinnabon Sweet Swirls and New York Style Chocolate Sweet Swirls are the latest additions to B&G Foods’ New York Style bagel chip line.


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Eat Your Vegetables Korean Barbeque and Curry Crisps

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Like all of Snikiddy’s Eat Your Vegetable varieties, its new spicy and sweet Curry and Korean Barbeque crisps are made with eight vegetables.


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belVita Banana Bread and Cinnamon Soft Baked Breakfast Biscuits

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Nabisco belVita, a Mondelez International brand, expands its line of Soft Baked Breakfast Biscuits with the release of two new flavors.


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Mrs. Smith’s Original Flaky Crust Pies

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Mrs. Smith’s Original Flaky Crust pie from Schwan’s Consumer Brands Inc. is made with real butter.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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