New Products

CedarLEAN Lentil Vegetable Soup and Samosa Wrap

October 9, 2012

CedarLEAN Lentil Vegetable Soup and Samosa Wrap is one of three all-natural lunch entrées from Cedarlane Natural Foods.


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Candy Corn Oreo

October 4, 2012

Candy corn lovers young and old will delight in Nabisco’s limited-edition Candy Corn Oreos.


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tortilla popchips

October 3, 2012

Popchips’ new line of popped tortilla chips gives snackers the naturally delicious crunch they’re craving with half the fat of regular flavored tortilla chips, fewer calories and no artificial colors, flavors and preservatives.


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Popcorn, Indiana Dark Fudge Peppermint Kettlecorn

October 2, 2012

Popcorn, Indiana paired a quintessential holiday flavor—peppermint—with dark fudge to create its Dark Fudge Peppermint Kettlecorn, one of four new seasonal treats.


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Health Warrior Chia Bars

October 1, 2012

Health Warrior Chia Bars offer consumers a convenient way to incorporate the superfood chia into their diets.


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Nonni’s THINaddictives

September 28, 2012

Crafted from a family recipe handed down from generation to generation, Nonni’s THINaddictives combine real fruit and almonds in a thin, crunchy treat.


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Kettle Brand Cheddar Beer Potato Chips

September 27, 2012

In celebration of its 30th anniversary, Kettle Brands is bringing back four of its retired flavors for a limited time: Red Chili, Jalapeno Jack, Salsa with Mesquite and Cheddar Beer.


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Sara Lee Lemon Pound Cake

September 26, 2012

Sara Lee Lemon Pound Cake is the first new loaf variety to join the company’s pound cake portfolio in more than 10 years.


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New England Naturals Clusters

September 25, 2012

New England Natural Bakers’ New England Naturals Clusters are all-natural, grab-and-go snacks developed to meet the demands of today’s busy consumer lifestyles.


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BIGS Hidden Valley Ranch Sunflower Seeds

September 21, 2012

Thanasi Foods’ BIGS Hidden Valley Ranch-flavored sunflower seeds pair the company’s jumbo sunflower seeds with America’s favorite zesty ranch flavor.


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4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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May 2013

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Consumer demand for gluten-free products continues to remain strong. Does your company offer gluten-free products?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Operations Weekly

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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