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Muesli Squares from Seven Sundays contain a full serving of 100 percent whole grains boosted with nuts, seeds and real fruits for a healthful mix of protein and fiber. 

Ozery Bakery’s Cinnamon Raisin Morning Rounds are batch-made to reflect the process of baking by hand.

Gardein’s Meatless Pepperoni Pizza Pockets offer busy consumers a quick and easy-to-prepare snack or meal option.

Snack Factory, maker of Pretzel Crisps and a Snyder’s-Lance brand, has reimagined the tortilla with the introduction of Snack Factory Tortilla Chips.

Lance continues to innovate in response to the growing demand for gluten-free snacks with Lance Gluten Free Sandwich Cookies.

Boulder Canyon Authentic Foods has launched three uniquely-flavored kettle-cooked potato chips: Olive Oil Red Chili, Olive Oil Sweet Vinegar and Coconut Oil Pineapple Habanero.

Curate Kids bars, a new line of nutritious snacks from Abbott Nutrition, are made with good-for-you ingredients in kid-approved flavors.

Pop Art Snacks’ Mash-Ups popcorn line is based on Chicago-style popcorn.

BFree Stone Baked Pita Breads are baked in a traditional stone-fired oven for prime authenticity and taste, according to BFree Foods.

Smart Flour Foods’ recently announced that its pizza crusts are now Non-GMO Project verified.