New Products

Ortega Fiesta Flats

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Ortega Fiesta Flats feature a unique shape that lets consumers create easy-to-eat appetizers, snacks and meals.


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New York Style Sweet Swirls

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New York Style Cinnabon Sweet Swirls and New York Style Chocolate Sweet Swirls are the latest additions to B&G Foods’ New York Style bagel chip line.


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Eat Your Vegetables Korean Barbeque and Curry Crisps

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Like all of Snikiddy’s Eat Your Vegetable varieties, its new spicy and sweet Curry and Korean Barbeque crisps are made with eight vegetables.


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belVita Banana Bread and Cinnamon Soft Baked Breakfast Biscuits

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Nabisco belVita, a Mondelez International brand, expands its line of Soft Baked Breakfast Biscuits with the release of two new flavors.


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Mrs. Smith’s Original Flaky Crust Pies

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Mrs. Smith’s Original Flaky Crust pie from Schwan’s Consumer Brands Inc. is made with real butter.


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Almondina Toastees

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Almondina Brand Biscuits, manufactured by YZ Enterprises Inc., introduces Almondina Toastees, an all-natural, twice-baked almond crisp with no cholesterol, added fat, salt, trans-fat or preservatives.


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Vintage Italia Pasta Chips

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Born out of the hills of Italy’s Tuscany region, Vintage Italia Pasta Chips were inspired by the gently baked, fresh pasta served in traditional Italian osterie.


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Kashi Single-Serve Pizzas

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Kashi, a Kellogg brand, launches two vegetarian, single-serve pizzas: Kashi Greek Tzatziki and Kashi Indian Tikka Masala.


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Ballreich’s Sweet Potato Chips

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Ballreich’s Sweet Potato Chips from Ballreich Bros. Inc. have a rich color and bold, yet sweet, flavor.


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Quaker Real Medleys Bars

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Premium ingredients such as multigrains, real fruit and real nuts give Quaker Oats’ Quaker Real Medleys Bars unique texture and flavor combinations that consumers can see and taste.


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Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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