New Products

Bitsy’s Brainfood

August 23, 2012

Designed as delicious treats that nurture children’s bodies, minds and imaginations, Bitsy’s Brainfood is made with healthy and wholesome ingredients.


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Sahale Crunchers Fruit & Almond Snacks

August 21, 2012
Sahale Crunchers Fruit & Almond Snacks can be used as toppings; mixed into cereals, yogurts and salads; or eaten right out of the bag.


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Twice-baked Mandel Bread

August 21, 2012
Papa Ben’s evokes “Mandelicious,” thanks to its newest creation—sweet, crispy twice-baked Mandelbread, or Mandelbroyt, as it is traditionally called.


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Orville Redenbacher’s Ready-to-Eat Gourmet Popping Corn

August 21, 2012

Packaged for easy portability, Orville Redenbacher’s Ready-to-Eat Popping Corn offers on-the-go consumers a convenient, nutritious snack anytime, anywhere.


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Reddy Bread

August 21, 2012

After 13 years of medical practice, research and patient feedback, cardiologist Kota J. Reddy created Reddy Bread, a line of pita bread, flatbread and tortillas that are formulated to help adults struggling with weight loss and blood sugar issues.


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Fiber One Chewy Bars

August 10, 2012

Fiber One Chewy Bars combine the tastes children love with the nutrients they need.


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Crispy Cookies

August 10, 2012

Available as a Premium or Original item, bite-size Crispy Cookies have an extended shelf life of up to six months due to the use of a specialized baking technique.


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Corn Nuggets

August 1, 2012

A specific variety of corn gives World Food Products’ new Corn Nuggets line the light crunch for which the brand is known.


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Crunch! Cookie Line

July 5, 2012

Crunch! Cookie Collection features five cookie varieties made with 100% natural ingredients in a dedicated peanut- and tree-nut-free facility.


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Ruffles Ultimate Potato Chips

June 22, 2012

Designed with men in mind, Ruffles Ultimate Potato Chips feature ridges twice the size and depth of those of its original Ruffles Potato Chips, making them good for hearty dips.


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4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

May Cover

May 2013

Take a look at the newest edition of Snack Food and Wholesale Bakery Magazine!
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Poll Question

Consumer demand for gluten-free products continues to remain strong. Does your company offer gluten-free products?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Operations Weekly

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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