New Products

Jack Link’s BBQ Pork Jerky

July 2, 2013

Jack Link’s BBQ Pork Jerky enables snackers everywhere to enjoy the taste of authentic American barbecue year-round without ever firing up the grill.


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Udi’s Gluten Free Soft-baked Cookies

June 28, 2013

Udi’s Gluten Free Soft-baked Cookies from Udi’s Gluten Free Foods enable consumers sensitive to gluten to satisfy their craving for a chewy treat.


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Farm Stand Ranch Waffle Cut Chips

June 25, 2013

Cape Cod’s new Farm Stand Ranch Waffle Cut Chips feature a rich combination of flavors inspired by fresh, fragrant vegetable and herbs from local farm stands.


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COMBOS Baked Snacks 7 Layer Dip Tortilla

June 21, 2013

COMBOS Baked Snacks 7 Layer Dip Tortilla from Mars Chocolate North America let consumers enjoy the taste of the popular seven-layer dip anywhere, anytime.


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Better4U All Natural Multigrain Ultra-Thin Sprouted Grain Old World Veggie Pizza

June 17, 2013

Health enthusiasts seeking the nutritional benefits of sprouted grains—or anyone wanting to a more nutritious slice of pizza—will appreciate Better For You Foods LLC’s Better4U All Natural Multigrain Ultra-Thin Sprouted Grain Old World Veggie Pizza.


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KIND Nuts & Spices snack bars

June 11, 2013

KIND Healthy Snacks adds two flavors to its line of KIND Nuts & Spices bars: Dark Chocolate Chili Almond and Maple Glazed Pecan & Sea Salt.


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Brown Rice Triscuit

June 4, 2013

Brown Rice Triscuit from Mondelez International starts with 100% whole-grain brown rice and wheat and weaves in pieces of sweet potato or red beans to bring a new taste to grocers’ cracker aisle.


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PROBAR Core Protein Bars

May 31, 2013

PROBAR, the maker of all-natural meal and snack bars, adds Core Protein Bars to its sports nutrition line-up.


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Good Natured Selects

May 22, 2013

A blend of healthy ingredients give Herr Foods' Good Natured Selects a nutty flavor that will satisfy the most robust appetites.


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SQUATCH Sticks

May 16, 2013

Geared toward teens and young adults, Jack Link’s Beef Jerky’s new SQUATCH Sticks are convenient, on-the-go snacks.


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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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