New Products

Pepperidge Farm Puff Pastry Cups

A miniature version of Pepperidge Farm’s Puff Pastry Shells, Pepperidge Farm Puff Pastry Cups enable consumers to get creative when entertaining and “wow” guests.


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Pressels

Thin and crispy Pressels is the first all-natural, nonGMO-certified, pressed pretzel to enter the U.S. snack market, says manufacturer Dream Pretzels.


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Boulder Canyon Olive Oil and Avocado Oil Canyon Cut Ridge Potato Chips

Boulder Canyon Natural Foods, an Inventure Foods brand, has added two products varieties inspired by heart-friendly oils to its Canyon Cut line of kettle-cooked, ridged potato chips.


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Rudi's Gluten-Free Savory Herb Stuffing

Rudi’s Gluten-Free Bakery’s new Gluten-Free Savory Herb Stuffing enables people with gluten dietary restrictions to enjoy a classic holiday dish.


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Nonni’s THINaddictives Almond Thins

Two new flavors join Nonni’s Foods’ line of THINaddictives Almond Thins: Banana Dark Chocolate and Blueberry Oat.


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Voila! Hallah All Natural Egg Bread Mix

Tribes-A-Dozen’s Voila! Hallah All Natural Egg Bread Mixes enable consumers to easily make traditional hallah at home.


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Pringles Pecan Pie

Pringles is spreading cheer again this holiday season by offering two limited-edition flavors that will bring a tasty twist to holiday snacking—Pecan Pie and Cinnamon & Sugar.


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Wheat Thins Holiday

Wheat Thins Holiday from Nabisco, a Mondelez International brand, will help consumers get into the holiday spirit this year, whether entertaining or snacking alone.


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Mrs. Freshley’s Chocolate Dreamies

Chocolate Dreamies recently joined Mrs. Freshley’s line of crème-filled snack cakes, which includes original golden Dreamies and Raspberry Dreamies.


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Sunbelt Bakery Pumpkin Spice Chewy Granola Bars

Sunbelt Bakery, a McKee Foods brand, introduces a new seasonal flavor for its chewy granola bars: Pumpkin Spice.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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