New Products

Vintage Italia Pasta Chips

Born out of the hills of Italy’s Tuscany region, Vintage Italia Pasta Chips were inspired by the gently baked, fresh pasta served in traditional Italian osterie.


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Kashi Single-Serve Pizzas

Kashi, a Kellogg brand, launches two vegetarian, single-serve pizzas: Kashi Greek Tzatziki and Kashi Indian Tikka Masala.


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Ballreich’s Sweet Potato Chips

Ballreich’s Sweet Potato Chips from Ballreich Bros. Inc. have a rich color and bold, yet sweet, flavor.


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Quaker Real Medleys Bars

Premium ingredients such as multigrains, real fruit and real nuts give Quaker Oats’ Quaker Real Medleys Bars unique texture and flavor combinations that consumers can see and taste.


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Orville Redenbacher’s Gourmet Naturals Microwave Popcorn

Orville Redenbacher’s Gourmet Popcorn, a ConAgra Foods brand, offers consumers a new guilt-free snacking option: Gourmet Naturals Microwave Popcorn.


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Pepperidge Farm Puff Pastry Cups

A miniature version of Pepperidge Farm’s Puff Pastry Shells, Pepperidge Farm Puff Pastry Cups enable consumers to get creative when entertaining and “wow” guests.


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Pressels

Thin and crispy Pressels is the first all-natural, nonGMO-certified, pressed pretzel to enter the U.S. snack market, says manufacturer Dream Pretzels.


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Boulder Canyon Olive Oil and Avocado Oil Canyon Cut Ridge Potato Chips

Boulder Canyon Natural Foods, an Inventure Foods brand, has added two products varieties inspired by heart-friendly oils to its Canyon Cut line of kettle-cooked, ridged potato chips.


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Rudi's Gluten-Free Savory Herb Stuffing

Rudi’s Gluten-Free Bakery’s new Gluten-Free Savory Herb Stuffing enables people with gluten dietary restrictions to enjoy a classic holiday dish.


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Nonni’s THINaddictives Almond Thins

Two new flavors join Nonni’s Foods’ line of THINaddictives Almond Thins: Banana Dark Chocolate and Blueberry Oat.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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