Company: Smart Flour Foods, Austin


Introduced: April

Distribution: National

Suggested Retail: $4.99–$5.99 for a 9.46-ounce, two-pack

Product Snapshot: Smart Flour Foods’ recently announced that its pizza crusts are now Non-GMO Project verified. The crusts are made with a proprietary flour blend of naturally gluten-free sorghum, amaranth and teff, which provide a delicious taste, classic texture and enhanced nutritional profile, according to the company. They are also certified gluten-free, vegan, soy-free, dairy-free, kosher, and free of artificial flavors and preservatives.