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A miniature version of Pepperidge Farm’s Puff Pastry Shells, Pepperidge Farm Puff Pastry Cups enable consumers to get creative when entertaining and “wow” guests.
Thin and crispy Pressels is the first all-natural, nonGMO-certified, pressed pretzel to enter the U.S. snack market, says manufacturer Dream Pretzels.
Boulder Canyon Natural Foods, an Inventure Foods brand, has added two products varieties inspired by heart-friendly oils to its Canyon Cut line of kettle-cooked, ridged potato chips.
Rudi’s Gluten-Free Bakery’s new Gluten-Free Savory Herb Stuffing enables people with gluten dietary restrictions to enjoy a classic holiday dish.
Two new flavors join Nonni’s Foods’ line of THINaddictives Almond Thins: Banana Dark Chocolate and Blueberry Oat.
Tribes-A-Dozen’s Voila! Hallah All Natural Egg Bread Mixes enable consumers to easily make traditional hallah at home.
Pringles is spreading cheer again this holiday season by offering two limited-edition flavors that will bring a tasty twist to holiday snacking—Pecan Pie and Cinnamon & Sugar.
Wheat Thins Holiday from Nabisco, a Mondelez International brand, will help consumers get into the holiday spirit this year, whether entertaining or snacking alone.
Chocolate Dreamies recently joined Mrs. Freshley’s line of crème-filled snack cakes, which includes original golden Dreamies and Raspberry Dreamies.
February’s story visit was with John B. Sanfilippo & Son at its massive corporate headquarters in Elgin, Ill. We viewed the processing of nuts and snacks on what comprises 85 production lines.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.