New Products

Goodie Girl Cookies

Cookies lovers, especially those who are gluten-intolerant, will enjoy Goodie Girl Tribeca’s gluten-free Goodie Girl Cookies.


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Oscar Mayer Bacon Jerky

Oscar Mayer, a Kraft Foods Group brand, introduces the newest innovation from the Oscar Mayer Institute for the Advancement of Bacon (OMIFAB)—ready-to-eat bacon jerky.


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Kettle Brand Popcorn

Known for its unique potato chip flavors and natural, nonGMO ingredients, Kettle Brands enters the popcorn category with five bold flavors.


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Absolutely Gluten Free Cauliflower Crust Pizza

Absolutely Gluten Free offers a gluten-free pizza made with a flourless, cauliflower crust.


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Matador Chili Lime Beef Jerky

Matador Beef Jerky, produced by Link Snacks Inc., turns up the heat by adding Chili Lime to its product line.


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RENOLA granola

Lärabar’s new RENOLA granola consists of a blend of nuts, fruits, seeds and spices.


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Nonni’s Mango Coconut THINaddictives

Nonni’s Foods adds Mango Coconut to its THINaddictives line in response to growing demand for tropical fruit flavors.


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Azteca No Preservative Tortillas

Azteca Foods’ No Preservative flour tortillas are part of the company’s new platform of healthier-for-you products.


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Emeril Tortilla Chips

CoPak Solutions has partnered with celebrity chef and restaurateur Emeril Lagasse to create Emeril Tortilla Chips.


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Chocodile Twinkies

Hostess Brands reintroduces Chocodile Twinkies.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Baking Industry Workforce

The American Bakers Association has launched a yearlong project to address the workforce skills gap in the baking industry. Does your company have difficulty finding qualified workers?
View Results Poll Archive

THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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