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HomeFree now offers its reformulated Gluten Free Double Chocolate Chip Mini Cookies in a 5-oz. retail box, a single-serve bag and retail display that holds 10 single-serve bags.
Inspired by a favorite appetizer found in restaurants, T.G.I. Friday’s Jalapeno Poppers Snack Sticks deliver a zesty cheddar taste with just the right amount of heat.
Combining its cheese expertise with the passion of chili experts in Texas, Farm Rich created Chili Cheese Bites, a bite-size snack featuring layers of smooth cheddar cheese and mild chili sauce.
Made with pure California rice and real edamame, Crunchmaster Popped Edamame Chips from TH Foods Inc. are not an ordinary veggie chips. Every bite will remind consumers of their favorite fresh sushi restaurant.
Old El Paso Stand ’N Stuff Soft Flour Tortillas from Old El Paso, a General Mills brand, have revolutionized family taco night.
Savory O’s onion-flavored rings from Classic Foods deliver the classic crunch and sweet, gourmet flavor of onion rings.
Walkers Shortbread now offers a chocolate version of its popular Scottie Dog Shortbread.
KIND Healthy Snacks’ launches KIND Healthy Grains Bars, a line of chewy, yet crunchy, granola bars made with five super grains.
Chabaso Bakery recently introduced five handcrafted artisan sandwich breads with the same authentic quality and all-natural attributes of bakery’s other artisan breads.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.