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Bacon lovers rejoice! Oh Boy! Oberto’s new All-Natural Bacon Jerky is made from 100% real strips of bacon that are naturally smoked and cooked, so they can be enjoyed anywhere and anytime.
Known for its unique flavor combinations, Deep River Snacks now has taken a common chip flavor—sour cream and onion—and updated it to create a flavorful addition to its line of premium, all-natural snacks.
Tropical Foods adds three flavors to its line of Buffalo Nuts, peanuts with a kick of zesty buffalo wing flavor
According to Balance Bar Co., its new Balance Bar Dark line is the first nutrition bar line on the market to bear the Rainforest Alliance Certified seal, indicating to consumers that its cocoa beans are grown on sustainably managed farms.
Inspired by pop superstar Katy Perry’s favorite childhood snack, katy’s kettle corn from popchips have less than half the fat of fried potato chips and 0 g. of trans-fat and saturated fat.
Van’s Whole Grain Crackers from Van’s Natural Foods are baked with nutrient-rich whole grains, including oats, brown rice, millet, quinoa and amaranth.
Sweet Chili Naan joins Stonefire Authentic Flatbreads’ lineup of Original, Garlic and Whole Grain Authentic Naan Flatbreads.
Weight Watchers Red Velvet Crème Cakes from Weight Watchers Sweet Baked Goods allow consumers to enjoy a treat that’s indulgent, satisfying and sensible.
Made with real fruits and veggies, a touch of warm cinnamon and Kashi’s signature blend of 7 Whole Grains, Kashi Apple Cobbler Soft n’ Chewy Bars make the perfect anytime snack for the whole family.
On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.