New Products

Old Wisconsin Turkey Snack Slices

September 20, 2012

Old Wisconsin Turkey Snack Slices feature the authentic, hardwood-smoked flavoring for which the brand is known.


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Grain Logic Demi Loaves

September 13, 2012

Chabaso Bakery’s new Demi line features three handcrafted demi loaves made with whole grain and all-natural ingredients.


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Smartwhite for Kids

September 11, 2012
Wonder’s new Smartwhite for Kids combines the nutritional benefits parents want for their growing children with the Wonder bread taste and soft texture that kids love.


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Raybern’s New York Style Deli

September 7, 2012

Now available in twin packs, Raybern Foods’ deli-style, heat-and-serve sandwiches offer consumers a hot, satisfying and convenient lunch or dinner option.


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belVita Breakfast Biscuits

September 5, 2012

Kraft Foods has added two flavors to its belVita Breakfast Biscuits line—Chocolate and Cinnamon Brown Sugar.


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Otis Spunkmeyer Pink Cookie Frozen Dough

September 5, 2012

A chocolate cookie loaded with pink candy-coated chocolate pieces, Otis Spunkmeyer's Pink Cookie helps draw attention to breast cancer by increasing awareness and raising funds for research.


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All Natural Crunchy Cookie Chips

September 5, 2012

HannahMax Baking’s All Natural Crunchy Cookie Chips taste like a cookie and eat like a chip.


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Biscoff Spread Crunchy

August 30, 2012

Biscoff Spread Crunchy, known as “Europe’s alternative to peanut butter” contains more than 65% Biscoff cookies intermingled with a creamy spread.


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Nonni’s Biscotti Salted Caramel

August 30, 2012

Nonni’s Foods adds Nonni’s Biscotti Salted Caramel to its biscotti line.


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Veggie Stix

August 23, 2012

Reformulated Veggie Stix vegetable snacks have up to 25% of the recommended daily allowance for vitamins A, B6, D and E.


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4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

May Cover

May 2013

Take a look at the newest edition of Snack Food and Wholesale Bakery Magazine!
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Poll Question

Consumer demand for gluten-free products continues to remain strong. Does your company offer gluten-free products?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Operations Weekly

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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