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Old Wisconsin Turkey Snack Slices feature the authentic, hardwood-smoked flavoring for which the brand is known.
Chabaso Bakery’s new Demi line features three handcrafted demi loaves made with whole grain and all-natural ingredients.
Now available in twin packs, Raybern Foods’ deli-style, heat-and-serve sandwiches offer consumers a hot, satisfying and convenient lunch or dinner option.
Kraft Foods has added two flavors to its belVita Breakfast Biscuits line—Chocolate and Cinnamon Brown Sugar.
A chocolate cookie loaded with pink candy-coated chocolate pieces, Otis Spunkmeyer's Pink Cookie helps draw attention to breast cancer by increasing awareness and raising funds for research.
HannahMax Baking’s All Natural Crunchy Cookie Chips taste like a cookie and eat like a chip.
Biscoff Spread Crunchy, known as “Europe’s alternative to peanut butter” contains more than 65% Biscoff cookies intermingled with a creamy spread.
Nonni’s Foods adds Nonni’s Biscotti Salted Caramel to its biscotti line.
On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.