New Products

Kashi Crunch Granola and Seed Bars

Kashi Co. adds Crunchy Granola and Seed Bars to its snack bar offerings. Kashi Honey Oat Flax Crunchy Granola and Seed Bars feature a medley of flax seeds, whole grains and quinoa with honey. KashiChocolate Chip Chia Crunchy Granola and Seed Bars are a blend of chia seeds, whole grains and quinoa sprinkled with sweet bites of chocolate chips.


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Chocolate Chip VitaTops

Vitalicious Inc. adds Chocolate Chip VitaTops to its line of muffin tops.


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Toasted Sesame + Seaweed Artisan Popcorn

Toasted Sesame + Seaweed, an artisan popcorn from 479°, features a savory blend of seaweed, toasted sesame, chia seeds and spices.


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Sweet Potato Ripple Cut Baked Potato Crisps

Herr Foods’ Sweet Potato Ripple Cut Baked Potato Crisps have the naturally sweet taste of sweet potato and the satisfying texture of a ripple chip.


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Ortega Fiesta Flats

Ortega Fiesta Flats feature a unique shape that lets consumers create easy-to-eat appetizers, snacks and meals.


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New York Style Sweet Swirls

New York Style Cinnabon Sweet Swirls and New York Style Chocolate Sweet Swirls are the latest additions to B&G Foods’ New York Style bagel chip line.


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Eat Your Vegetables Korean Barbeque and Curry Crisps

Like all of Snikiddy’s Eat Your Vegetable varieties, its new spicy and sweet Curry and Korean Barbeque crisps are made with eight vegetables.


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belVita Banana Bread and Cinnamon Soft Baked Breakfast Biscuits

Nabisco belVita, a Mondelez International brand, expands its line of Soft Baked Breakfast Biscuits with the release of two new flavors.


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Mrs. Smith’s Original Flaky Crust Pies

Mrs. Smith’s Original Flaky Crust pie from Schwan’s Consumer Brands Inc. is made with real butter.


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Almondina Toastees

Almondina Brand Biscuits, manufactured by YZ Enterprises Inc., introduces Almondina Toastees, an all-natural, twice-baked almond crisp with no cholesterol, added fat, salt, trans-fat or preservatives.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
View Results Poll Archive

THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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