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Jack Link’s BBQ Pork Jerky enables snackers everywhere to enjoy the taste of authentic American barbecue year-round without ever firing up the grill.
Udi’s Gluten Free Soft-baked Cookies from Udi’s Gluten Free Foods enable consumers sensitive to gluten to satisfy their craving for a chewy treat.
Cape Cod’s new Farm Stand Ranch Waffle Cut Chips feature a rich combination of flavors inspired by fresh, fragrant vegetable and herbs from local farm stands.
COMBOS Baked Snacks 7 Layer Dip Tortilla from Mars Chocolate North America let consumers enjoy the taste of the popular seven-layer dip anywhere, anytime.
Health enthusiasts seeking the nutritional benefits of sprouted grains—or anyone wanting to a more nutritious slice of pizza—will appreciate Better For You Foods LLC’s Better4U All Natural Multigrain Ultra-Thin Sprouted Grain Old World Veggie Pizza.
KIND Healthy Snacks adds two flavors to its line of KIND Nuts & Spices bars: Dark Chocolate Chili Almond and Maple Glazed Pecan & Sea Salt.
Brown Rice Triscuit from Mondelez International starts with 100% whole-grain brown rice and wheat and weaves in pieces of sweet potato or red beans to bring a new taste to grocers’ cracker aisle.
PROBAR, the maker of all-natural meal and snack bars, adds Core Protein Bars to its sports nutrition line-up.
A blend of healthy ingredients give Herr Foods' Good Natured Selects a nutty flavor that will satisfy the most robust appetites.
February’s story visit was with John B. Sanfilippo & Son at its massive corporate headquarters in Elgin, Ill. We viewed the processing of nuts and snacks on what comprises 85 production lines.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.