New Products

Brown Rice Triscuit Thin Crisps

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Nabisco, a Mondelez International brand, introduces Brown Rice Triscuit Thin Crisps. Less dense than traditional Triscuit crackers, the crisps are baked with 100% whole-grain brown rice and wheat.


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Late July Organic Restaurant Style Tortilla Chips

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Late July Organic Snacks’ new Restaurant Style Tortilla Chips are for consumers who prefer organic food to enjoy an organic snack.


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Sriracha Lite Works Popcorn!

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Sriracha is the latest addition to The Popcorn Factory’s Lite Works Popcorn! line.


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BOLDS Cracker Sandwiches

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BOLDS, a new cracker line from Lance, a Snyder’s-Lance brand, features crispy, baked crackers and a choice of flavored fillings made with real cheese.


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Stacy’s Pretzel Thins

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Stacy’s Pita Chip Co.’s adds Stacy’s Pretzel Thins, a line of baked snacks, to its product offerings. Consumers can enjoy two varieties: Simply Naked and Honey Mustard.


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Mrs. Freshley’s Cinnamon Coffee Cakes

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Flowers Foods’ latest addition to its product portfolio—Mrs. Freshley’s Cinnamon Coffee Cakes—is sure to please cinnamon lovers.


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Korn Krunchers

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Korn Krunchers, Snyder’s of Hanover’s new bite-size corn snacks, are baked for a light, crispy texture and seasoned to deliver a big, bold taste.


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Go Bar

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Developed for children, Plum Organics Go Bar from Plum PBC blends nutrition with tastes designed to appeal to young consumers’ taste buds.


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Doritos Dinamita Fiery Habanero

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Doritos, a flagship brand from Pepsico’s Frito-Lay division, adds a fiery habanero flavor to its Dinamita rolled tortilla chip line.


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Chex Chips

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Available only at convenience stores, General Mills’ new Chex Chips give chip lovers an alternative snack or lunch accompaniment option, with less fat than regular potato chips.


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Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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