New Products

Vidalia Kettle Potato Chips

Inventure Foods expands its Vidalia Brands snack lineup with the addition of Vidalia Kettle Potato Chips.


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Rudi’s Organic Bakery Pretzel Rolls

Rudi’s Organic Pretzel Rolls from Rudi’s Organic Bakery offer a tasty and innovative twist on the traditional hamburger bun.


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Hardbite Parsnip Chips

Hardbite Parsnip Chips from Naturally Homegrown Foods are made from fresh parsnips, sliced thin and fried lightly in small batches.


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TGI Friday’s Bacon Ranch Potato Skins

Bacon Ranch is the latest variety to join TGI Friday’s restaurant-inspired Potato Skins line, licensed by Inventure Foods.


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Pretzel Budz

Pretzel Pete’s launched Pretzel Budz in May at the Sweets & Snacks Expo in Chicago.


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Chex Mix Popped

Chex Mix Popped pairs light and airy popcorn with crunchy Chex Mix pieces for a delicious snack combination.


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Nut Thins

Blue Diamond adds two honey-kissed flavors to its Nut Thins line: Honey Cinnamon and Honey Mustard.


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Glutino Gluten Free Wafer Bites

Glutino, a division of GFA Brands Inc., introduces a bite-size version of its Glutino Gluten Free Wafers.


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Figgies & Jammies Fig Bars

Pamela’s Products’ gluten-free Figgies & Jammies fig bars feature a tender, cakelike crust and a rich fruit filling made without artificial flavors, colors or preservatives.


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Lean Protein & Fiber Bars

thinkThin’s Lean Protein & Fiber bars offer both nutritional value and taste.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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