New Products

Nut Thins

Blue Diamond adds two honey-kissed flavors to its Nut Thins line: Honey Cinnamon and Honey Mustard.


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Glutino Gluten Free Wafer Bites

Glutino, a division of GFA Brands Inc., introduces a bite-size version of its Glutino Gluten Free Wafers.


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Figgies & Jammies Fig Bars

Pamela’s Products’ gluten-free Figgies & Jammies fig bars feature a tender, cakelike crust and a rich fruit filling made without artificial flavors, colors or preservatives.


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Lean Protein & Fiber Bars

thinkThin’s Lean Protein & Fiber bars offer both nutritional value and taste.


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Near East Multigrain Chips

Made from a blend of corn, couscous, quinoa and lentils, Near East Multigrain Chips from Frito-Lay’s Near East brand are uniquely shaped and subtly seasoned.


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Schultz’s Gourmet Health Helpful Snack Nuts

Sedulous Foods’ new Schultz’s Gourmet Health Helpful Snack Nuts line features Spicy Original Almonds and Sweet Heat Cashews.


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Herr’s Hot Crunchy Cheese Sticks

Everyone loves the taste of real cheese, but some people like it hot. Herr’s Hot Crunchy Cheese Sticks from Herr Foods combine sharp cheddar flavor with a zesty blast of heat.


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BARE All Natural Crunchy Coconut Chips

Made from sweet and fragrant “Nam Hom” coconuts grown in Thailand, BARE All Natural Crunchy Coconut Chips from BARE are toasted and lightly seasoned to satisfy sweet or savory cravings.


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Nonni’s Biscotti Bites

Two new flavors join Nonni’s Foods’ Biscotti Bites line: Double Chocolate Salted Caramel and Very Berry Almond.


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Brown Rice Triscuit Thin Crisps

Nabisco, a Mondelez International brand, introduces Brown Rice Triscuit Thin Crisps. Less dense than traditional Triscuit crackers, the crisps are baked with 100% whole-grain brown rice and wheat.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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