New Products

Pepperidge Farm Puff Pastry Cups

December 5, 2013

A miniature version of Pepperidge Farm’s Puff Pastry Shells, Pepperidge Farm Puff Pastry Cups enable consumers to get creative when entertaining and “wow” guests.


Read More

Pressels

December 2, 2013

Thin and crispy Pressels is the first all-natural, nonGMO-certified, pressed pretzel to enter the U.S. snack market, says manufacturer Dream Pretzels.


Read More

Boulder Canyon Olive Oil and Avocado Oil Canyon Cut Ridge Potato Chips

November 26, 2013

Boulder Canyon Natural Foods, an Inventure Foods brand, has added two products varieties inspired by heart-friendly oils to its Canyon Cut line of kettle-cooked, ridged potato chips.


Read More

Rudi's Gluten-Free Savory Herb Stuffing

November 22, 2013

Rudi’s Gluten-Free Bakery’s new Gluten-Free Savory Herb Stuffing enables people with gluten dietary restrictions to enjoy a classic holiday dish.


Read More

Nonni’s THINaddictives Almond Thins

November 19, 2013

Two new flavors join Nonni’s Foods’ line of THINaddictives Almond Thins: Banana Dark Chocolate and Blueberry Oat.


Read More

Voila! Hallah All Natural Egg Bread Mix

November 15, 2013

Tribes-A-Dozen’s Voila! Hallah All Natural Egg Bread Mixes enable consumers to easily make traditional hallah at home.


Read More

Pringles Pecan Pie

November 12, 2013

Pringles is spreading cheer again this holiday season by offering two limited-edition flavors that will bring a tasty twist to holiday snacking—Pecan Pie and Cinnamon & Sugar.


Read More

Wheat Thins Holiday

November 8, 2013

Wheat Thins Holiday from Nabisco, a Mondelez International brand, will help consumers get into the holiday spirit this year, whether entertaining or snacking alone.


Read More

Mrs. Freshley’s Chocolate Dreamies

November 5, 2013

Chocolate Dreamies recently joined Mrs. Freshley’s line of crème-filled snack cakes, which includes original golden Dreamies and Raspberry Dreamies.


Read More

Sunbelt Bakery Pumpkin Spice Chewy Granola Bars

November 1, 2013

Sunbelt Bakery, a McKee Foods brand, introduces a new seasonal flavor for its chewy granola bars: Pumpkin Spice.


Read More

Multimedia

Videos

Image Galleries

Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

Table Of Contents Subscribe

What’s for breakfast?

What’s your favorite grain-based breakfast food?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon