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Vidalia Sweet Onion Petals is the first product in a new line of prepackaged snacks stemming from a licensing agreement between Inventure Foods and Vidalia Brands in Glennville, Ga.
Alexia Foods’ chef-inspired Sweet Potato Rolls are the first sweet potato rolls to join the company’s line of gourmet artisan breads.
After the success of their last collaboration, Metropolitan Bakery and Victory Brewing Co., both in Philadelphia, developed a new limited-edition, handmade popcorn called Metropolitan Bakery Victory Baltic Thunder Porter Popcorn.
Sabra Dipping Co.’s newest Grab N Go pack pairs Sabra Homestyle Medium Salsa with Tostitos Bite Size Tortilla Chips.
Thanks to a new gluten-free recipe, Rudi’s Gluten-Free Bakery Original Sandwich Bread now has a softer texture, a better shelf life and double the amount of fiber per serving.
InBalance Health’s INBar snack bars are allergen-free, nutritional supplements for people with weight-loss or glucose management goals.
Based on consumer research, Sara Lee Desserts has updated its Sara Lee Butter Pound Cake, increasing its moisture while retaining the homemade taste of its predecessor.
Barilla, renowned for its pasta, introduces its Italian cookie line, Mulino Bianco by Barilla, to the United States.
Rainbow Brownie is the latest addition to Love and Quiches Desserts’ Gourmet Grab & Go line.
On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.