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SARV Asia presents the SNACK INDIA Conference on July 18 at India International Centre, New Delhi.
Consumers are faced with many options in the snack bar aisle. In response, manufacturers are setting their products apart by offering ‘that little something extra,’ to satisfy the trends to please the foodie in us all.
PROBAR renames its CORE protein bars and adds two new flavors to the line.
Though breakfast is considered the most important meal of the day, you wouldn’t know it by the way many people bypass it. Now, it’s becoming easier to eat on-the-run as more bakers and breakfast food manufacturers add grab-and-go products to their offerings.
Nevada-based Nature’s Bakery, a maker of fig bars, has made a $4.1 million bid to acquire Theodoro Baking Co. in Hazelwood, Mo.
Back to Nature Foods Co., a portfolio company of Brynwood Partners VI L.P., acquires Mondelez Global’s SnackWell’s cookies and snacks business.
Minneapolis-based General Mills says that, since 2005, it has improved the health profile of 73% of its U.S. Retail sales volume. The company’s Baking and Snack platforms include such brands as Betty Crocker, Fiber One, Food Should Taste Good, Lärabar and Pillsbury.
Eating has never been easier. Bars are everywhere. They’re eating up the competition. Snack bars, cookie bars, gluten-free, sugar-free, kids’ bars, granola bars and others. But what’s really inside the wrapping?
Cargill announces the findings of its proprietary Gatekeeper Purchase Drivers Study at the International Baking Industry Exposition (IBIE) in Las Vegas.
Our State of the Industry Report images on the Snack Market are here.
Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.