Bars

SARV Asia organizes global snack food conference in India

June 18, 2014

SARV Asia presents the SNACK INDIA Conference on July 18 at India International Centre, New Delhi.


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Raising the bar on snack and cereal bars

June 12, 2014

Consumers are faced with many options in the snack bar aisle. In response, manufacturers are setting their products apart by offering ‘that little something extra,’ to satisfy the trends to please the foodie in us all.


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PROBAR renames protein bar line, adds flavors

June 5, 2014

PROBAR renames its CORE protein bars and adds two new flavors to the line.


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Portable breakfast foods more prevalent in bakery market

April 4, 2014

Though breakfast is considered the most important meal of the day, you wouldn’t know it by the way many people bypass it. Now, it’s becoming easier to eat on-the-run as more bakers and breakfast food manufacturers add grab-and-go products to their offerings.


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Nature’s Bakery seeks to acquire Missouri bakery

February 11, 2014

Nevada-based Nature’s Bakery, a maker of fig bars, has made a $4.1 million bid to acquire Theodoro Baking Co. in Hazelwood, Mo.


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Back to Nature Foods Co. acquires Mondelez’s SnackWell's business

January 1, 2014

Back to Nature Foods Co., a portfolio company of Brynwood Partners VI L.P., acquires Mondelez Global’s SnackWell’s cookies and snacks business.


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General Mills nutritionally improves nearly three-quarters of its U.S. Retail sales volume

November 6, 2013

Minneapolis-based General Mills says that, since 2005, it has improved the health profile of 73% of its U.S. Retail sales volume. The company’s Baking and Snack platforms include such brands as Betty Crocker, Fiber One, Food Should Taste Good, Lärabar and Pillsbury.


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Wake-up call

November 1, 2013
As more consumers shift their attention to the foods they eat in the morning, bakers and snack food manufacturers are redefining the breakfast foods segment by offering downsized portions that are easier to eat and are nutritious.
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Bars are becoming their own food group

October 17, 2013

Eating has never been easier. Bars are everywhere. They’re eating up the competition. Snack bars, cookie bars, gluten-free, sugar-free, kids’ bars, granola bars and others. But what’s really inside the wrapping?


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Cargill research reveals parents’ purchase drivers of bakery items for kids

October 9, 2013

Cargill announces the findings of its proprietary Gatekeeper Purchase Drivers Study at the International Baking Industry Exposition (IBIE) in Las Vegas.


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2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

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Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

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Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
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Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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