There’s no end in sight for new product innovation—with dizzying numbers of new food and beverage product launches. Today’s consumers are looking for more better-for-you products as well as engaging culinary experiences.
Founded by Dan Belliveau, Coffee Flour is a new global impact food that is driving the “waste reuse” movement forward through partnerships with global thought leaders and environmentally conscious organizations.
Private label has come a long way from its “generic” years. Today, focuses are on premium, national-brand-better (NBB) offerings and clean eating—snack and bakery products that are part of the better-for-you category, including those that are gluten-free.