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Australian food industry experts soundly dismiss the idea that using plain packaging for high-calorie foods can solve the obesity epidemic.
PACK EXPO and Koelnmesse GmbH collaborate to promote their packaging and processing industry events and provide insight for companies considering expansion in North America, Europe and India. This arrangement will allow PACK EXPO attendees to come away with a better picture of global factors impacting their packaging and processing operations, the two groups say.
Global packaging solutions provider tna and the industrial metal detection expert Mettler Toledo Safeline win the Partnership of the Year award for the hyper-detect metal detector at the Processing & Packaging Machinery Association’s Group Industry Awards 2013.
BPA Group, a provider of packaging automation solutions, acquires the activities of Racupack BV, a manufacturer of wraparound and cartoning solutions.
Delkor Systems, a St. Paul, Minn., manufacturer of end-of-line packaging equipment, toasts 40 years of operation this month with an open house at a new facility. The company transformed 114,000 sq. ft. of an existing building in St. Paul into a manufacturing facility that combines all its existing operations.
In 2012, some 29 million tons, or 91%, of the corrugated packaging used in the U.S. was successfully recovered for recycling, maintaining its top position as the most-recycled packaging material.
Jan Erik Kuhlmann joins the Taunton, Mass., company as president. Harpak-ULMA is a leading packaging machinery/integrated systems supplier to the meat, snack, cheese, produce, bakery, prepared meals and medical industries.
Frito-Lay, Hershey and Kellogg are among the AmeriStar 2013 Packaging Awards Competition entrants being recognized by the Institute of Packaging Professional for their innovative new food-related packaging.
Innovative and convenient, resealable bag features can add to a distinctive shelf presence that promotes product differentiation.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.