Packaging

Nonni’s Biscotti launches greener product packaging

January 23, 2014
Biscotti baker Nonni’s Biscotti revamps its packaging in effort to reduce waste and help customers reduce their carbon footprint.
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DuPont Packaging calls for packaging awards program entries

January 20, 2014

DuPont Packaging is accepting entries for the 26th DuPont Awards for Packaging Innovation, the industry’s longest running, independently judged competition.


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Shoppers aren’t shy with store-brand labels

January 10, 2014

With growth of private-label products building for several years, these days, such products are taking a bigger bite of the sales total in grocery aisles. Supermarkets are also spending more to upgrade the products.


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Converted flexible packaging demand to approach $19 billion in 2017

December 12, 2013

Demand for converted flexible packaging in the U.S. is projected to grow 3% annually, to $18.8 billion in 2017. The market for converted flexible packaging will benefit from the inherent advantages of lightweight bags and pouches and the convenience they offer. Further market penetration will be influenced by features dedicated to enhancing the consumer experience, leading to higher retail volumes, says a new study.


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Equipment Briefs

December 10, 2013

Equipment Briefs from various Suppliers. Check it out!


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The other side of the lightweighting

November 25, 2013
Lightweighting and the trend toward shelf-ready packaging can be made more sustainable, but also exposes delicate products such as biscuits to damage, so any savings may be outweighed by extra pallet and shrink-wrapping costs.
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tna launches new website

November 14, 2013

The online resource is designed to provide easy access to the global packaging solution specialist's support teams as well as company news, events, a blog and the latest product information.


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Equipment Briefs

Equipment Briefs: November 2013

November 11, 2013

Equipment Briefs


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Warehouse & Distribution

Keeping an eye on inspection/detection

November 11, 2013

In bakeries and snack plants, packaging operations are becoming more automated, sophisticated and complex due to new food-safety regulations. We uncover a few advances in metal detection and x-ray technology that are helping to facilitate these food producers’ inspection/detection processes.


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Packaging

Flexible form/fill/seal

November 11, 2013

Increased bag-format flexibility is one of many new capabilities in form/fill/seal (f/f/s) packaging systems. Versatility, high performance and high speeds go hand in hand with what manufacturers need, as does easier maintenance. But these days, equipment designed with sanitation in mind gets extra high marks.


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Multimedia

Videos

Image Galleries

2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

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Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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