Packaging

tna launches new website

The online resource is designed to provide easy access to the global packaging solution specialist's support teams as well as company news, events, a blog and the latest product information.


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Equipment Briefs

Equipment Briefs: November 2013

Equipment Briefs


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Warehouse & Distribution

Keeping an eye on inspection/detection

In bakeries and snack plants, packaging operations are becoming more automated, sophisticated and complex due to new food-safety regulations. We uncover a few advances in metal detection and x-ray technology that are helping to facilitate these food producers’ inspection/detection processes.


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Packaging

Flexible form/fill/seal

Increased bag-format flexibility is one of many new capabilities in form/fill/seal (f/f/s) packaging systems. Versatility, high performance and high speeds go hand in hand with what manufacturers need, as does easier maintenance. But these days, equipment designed with sanitation in mind gets extra high marks.


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Creating cannoli

From humble beginnings 40+ years ago in a small bakery near Boston to a 30,000-sq.-ft. plant today in Chelsea, Mass., outfitted with four production lines, Golden Cannoli Shells Inc. now generates more than 100,000 cannoli shells each day. The more spacious plant is also allowing the bakery to significantly increase its capacity.


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Sonoco Plastics wins inaugural award for Planters Peanuts packaging

Sonoco Plastics was recognized by the Society of Plastics Engineers for the blow molded plastic jar that it developed to replace Planters Peanuts’ glass jars.


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Producing purr-fect artisan

Creating a pleasant stir in New York’s restaurants since 1987, Tom Cat combines the craftsmanship of artisan baking with a cupful of automation plus a pinch of top-quality ingredients
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Baking biscotti

We toured Nonni’s Foods 45,000-sq.-ft. biscotti production facility in Ferndale, N.Y.
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PMMI announces new board members, 2014 executive committee

PMMI, The Association for Packaging and Processing Technologies announces new board members, its 2014 executive committee and the addition of 30 new member companies.


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Interpack 2014 to draw exhibitors, visitors from around the world

In May, thousands of exhibitors and visitors from around the world will converge on the Düsseldorf Fairgrounds in Germany for interpack 2014 PROCESSES AND PACKAGING, the international trade event for packaging processes and machinery for food, beverages and a host of other consumer and industrial goods.


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Multimedia

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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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