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The World Packaging Organisation is accepting entries for its 2013-14 WorldStar Student Awards until Sept. 30.
Marketers are prompting something nicknamed "hand-to-mouth" snacking with packaging that encourages such behavior. Such packaging includes resealable bags that eliminate the chore of unwrapping products inside, single-serve trays, cups, bottles and more.
The regional packaging and processing event debuts at Philadelphia’s Pennsylvania Convention Center in 2015.
The 25th annual DuPont Packaging Awards will recognize past packaging breakthroughs that have changed our lives. The company is inviting industry members to vote on six breakthrough groups identified from the hundreds of DuPont Award winners throughout the years.
Leading consumer packaged goods industry CEOs and senior executives share their public policy solutions at the Grocery Manufacturers Association (GMA) Growth & Public Policy Summit on July 17 in Washington, D.C.
ConAgra Foods saved $22 million in 2012 through its sustainability initiatives, such as cutting landfill waste and carbon emissions and optimizing packaging efforts.
Rehrig Pacific Co., manufacturer of reusable transport packaging systems, including plastic pallets, crates and carts, says it was named the 2013 Supplier of the Year by the All Star Association. The association’s Thoroughbred Award is presented to a company that not only has exemplified outstanding products and customer service to the All Star members from the previous year, but who has also introduced new innovative solutions to the members and the dairy industry.
The Packaging Machinery Manufacturers Institute (PMMI) will launch this feature, titled Improving Production through Innovation, at PACK EXPO Las Vegas 2013, Sept. 23-25 at the Las Vegas Convention Center.
Our March issue highlights Angelic Bakehouse, Cudahy, WI.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.