Industry News

Frito-Lay patents corn-based baked product process

Frito-Lay has been granted a U.S. patent for its manufacturing process to bake corn-based snacks that maintain the taste and texture of a fried product using a hydration step.


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Love & Quiches Gourmet to enhance its products

The New York dessert and quiche maker plans to boost the nutritional content of its products and introduce new, cleaner labels.
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Schwebel’s Youngstown bakery cleared to reopen

Test results from an independent, certified lab confirm that the Listeria species found at the location does not pose a public health risk.


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Live Love Snack offers healthier snacking solutions

Montreal-based Live Love Snack, founded and headed by Steven Singer, will offer consumers smarter snacking options.


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Flowers Foods announces key executive promotions

Bradley Alexander, Keith Wheeler and Thomas Wilson assume new roles as part of the company’s management succession plan.


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Pepperidge Farm’s Britt to speak at ELDC forum

Pepperidge Farm president Irene Chang Britt will share her leadership lessons at the American Bakers Association Executive Leadership Development Committee (ELDC) Public Policy Forum, scheduled for Sept. 17-19 in Washington.


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The Long Co. hires environmental consulting firm

Green Endeavor Inc., Portland, OR, will help members of the Chicago-based baker’s co-op find eco-focused solutions for their bakeries.


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ABA comments on Mexican sugar exports

The American Bakers Association (ABA) urges the U.S. government to resist ‘managed trade’ over Mexican sugar.
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ABA ELDC Public Policy Forum slated for September

Registration is now open for the American Bakers Association Executive Leadership Development Committee (ABA ELDC) Public Policy Forum, scheduled for Sept. 17-19 in Washington.


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AIB to hold All-Staff Conference

More than 300 AIB International associates from around the world will come together July 21-24 at 2014 All-Staff Conference in Manhattan, KS.


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2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

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