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Attendees can now take advantage of additional savings and discounted registration packages for the 2014 Food Safety Summit, to be held April 8-10 in Baltimore.
Canada Bread, owned by Maple Leaf Foods Inc., establishes a special committee in connection with the potential sale of the company’s 90% interest in the baked goods manufacturer.
Key baking leaders discuss the value of participating in the American Bakers Association (ABA), finding great talent, what it takes to be a successful leader, challenges and much more at the ABA Executive Leadership Development Committee (ELDC) forum during the International Baking Industry Exposition (IBIE) 2013.
Flowers Foods announces Flowers Baking Co., of Henderson LLC, Henderson, Nev., will begin production late this year. The company will produce Nature’s Own bread for markets in southern Nevada and parts of California.
Esrock Partners brightens up championship golf course with “School Colors” theme for its 26th annual foodservice event. More than 90 of the foodservice industry’s top manufacturing, chain operators and media leaders participated in the September event at Cog Hill in Lemont, Ill.
A new report on the frozen bakery market provides information by category, distribution channels and geography, forecasting the global size in terms of revenue to reach an estimated $32,505.2 billion by 2018, with a CAGR of 7.1% for the forecast period. In 2012, Europe led the frozen bakery market in terms of value, followed by North America and Asia-Pacific.
The International Baking Industry Exposition (IBIE) 2013, held Oct. 6-9 at the Las Vegas Convention Center in Las Vegas, exceeded all expectations for attendees, exhibitors, interactive education and exciting show features, according to the American Bakers Association (ABA).
Effective immediately, Dimitrios Smyrnios succeeds Gregory Flack as CEO of The Schwan Food Co.
Third annual celebration encourages consumers to cut down on food waste and love bulk foods.
The federal government shutdown is severely restricting many programs, but the U.S. Food and Drug Administration’s efforts to ensure the safety of the nation’s food supply isn’t one of them.
February’s story visit was with John B. Sanfilippo & Son at its massive corporate headquarters in Elgin, Ill. We viewed the processing of nuts and snacks on what comprises 85 production lines.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.