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Sales for the U.S. restaurant industry sales are projected to exceed $683 billion in 2014, an increase of 3.6% from last year, according to a forecast released late on Wednesday by the National Restaurant Association.
Jim Williams, past chairman of B.C. Williams Bakery Cos., Dallas, died Jan. 15.
Lay’s invites fans to submit their potato chip flavor ideas for the chance to win $1 million. The submission deadline is through April 5.
A Packaged Facts report indicates that in-house baked goods experienced dollar sales increases every year since 2008. It expects these gains to continue through 2017.
The Grain Chain, an industry collaboration of 10 organizations representing grain producers, millers, bakers and allied manufacturer, reiterates the nutritional value of grain foods to the 2015 Dietary Guidelines Advisory Committee (DGAC).
Freezing weather across the country is damaging crops from winter wheat to oranges and is also threatening livestock. As much as 15% of winter-wheat plants in the Great Plains face damage.
A petition started by GMO Free USA on Care2.com urges Kellogg’s to remove genetically modified ingredients from its products.
Those craving General Mills Inc. snacks could go out to the grocery store to get them, but one day, those snacks could arrive via subscription service. The company is testing a way to ship snacks directly to consumers.
Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.
Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.