Industry News

Corn prices fall after USDA says crops are in great condition

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Corn prices fell to their lowest level in four months last week after the Department of Agriculture said the majority of this year's U.S. harvest is in good-to-excellent condition.


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Ingredion, AGT form a distribution agreement on pulse flours, protein and bran ingredients

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Ingredion Inc., a global provider of ingredient solutions to diversified industries, will work with Alliance Grain Traders (AGT) to distribute its pulse flours, protein and bran ingredients and products for consumer foods, such as baked goods, snacks and pasta. The deal covers the U.S., Canada, China, most of Europe, North Africa and the Middle East.


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Mondelez to expand Virginia biscuit manufacturing facility

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Mondelez Global plans to invest more than $40 million in its Henrico County, VA, biscuit bakery.


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Pop-Tarts celebrates 50th birthday

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The Kellogg brand will celebrate its birthday with its Crazy Good Summer concert series and sweepstakes.


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AIB International’s Skrdlant to retire

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AIB International says Gary Skrdlant, vice president of finance and administration, will retire after 32 years of service.


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Nestle expects organic growth of 5% in 2014

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Chief executive Paul Bulcke says organic growth the first months of 2014 was in line with the company’s expectations and driven by volume, rather than price.


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ABA, Grain Chain discuss 2015 Dietary Guidelines on Capitol Hill

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The American Bakers Association and Grain Chain conducted meetings in late May with agency representatives and members of Congress influential to the completion of the 2015 Dietary Guidelines.


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Glutino voluntarily recalls snack crackers

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Glutino voluntarily recalls Glutino Rosemary and Olive Oil Snack crackers because of possible Salmonella contamination.


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PROBAR renames protein bar line, adds flavors

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PROBAR renames its CORE protein bars and adds two new flavors to the line.


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TIA convention offered a ‘world of tortillas’

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The 25th annual Tortilla Industry Association (TIA) convention and trade expo, May 30-31, enjoyed a 20% boost in attendance, nearing a record number, says TIA CEO Jim Kabbani. The show also experienced a 10% increase in exhibitors.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

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Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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