Industry News

BEMA elects 2014-15 chairman, board of directors

Kurt Miller of J&K Ingredients is chairman of the board of directors for 2014-15.


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Hostess to close last Illinois bakery

The Schiller Park, IL, plant, which produces Twinkies and other Hostess treats, is expected to close Oct. 19.


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ConAgra to close Ohio popcorn plants

Located in Marion and Morral, the two plants produce Orville Redenbacher microwave popcorn.


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ASB accepts Innovation Awards entries

The American Society of Baking is accepting applications for its 2015 Innovation Awards through Oct. 10.


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Christie Cookie refreshes brand

The Tennessee-based gourmet cookie maker revamps its packaging, website and collateral material and updates its Nashville facility.


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IBA to hold fall membership meeting during PACK EXPO

Education sessions, networking opportunities and complimentary admission to PACK EXPO International await Independent Bakers Association members in Chicago in November.


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Pork rind leader honors truck drivers

Rudolph Foods celebrates the 4th Annual Truck Driver Appreciation Week, Sept. 14-20, with a contest for $1,500 and pork rinds.


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Rustic Crust to break ground on new pizza bakery

The Pittsfield, NH, manufacturer of ready-made pizza crusts and flatbread pizzas will break ground on a new facility on Aug. 14 as well as launch a program honoring first responders.


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ConAgra Foods’ CEO Rodkin to retire

ConAgra Foods announces that CEO Gary M. Rodkin will retire in May 2015.


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47th Pillsbury Bake-Off Contest names finalists

One hundred home cooks will compete for more than $1.3 million in cash and prizes on Nov. 3 in Nashville, TN.


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James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

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How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

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2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

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