Industry News

Ardent Mills begins operations

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The new Denver-based flour-milling company will focus on innovative flour and grain products for the baking industry.


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FDA sends warning letters to bakery, dairy farm and four seafood processors

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Four seafood processors in different states, a bakery and a New York dairy farm are among the food companies receiving recent warning letters from the U.S Food and Drug Administration (FDA).


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Grupo Bimbo acquires Canada Bread

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The Mexico City-based baking company completed its acquisition of Canada Bread Co. Ltd. on May 23.


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Hostess Brands names new president, CEO

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Food industry veteran William Toler takes over as the snack cake manufacturer’s president and CEO.


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Sweets & Snacks Expo 2014 unveils this year’s Most Innovative New Product Awards

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The National Confectioners Association’s show, May 20-22 at Chicago’s McCormick Place, presented a whirlwind of new snacks and bakery items its Most Innovative New Product Awards, where such items were taste-tested by an elite panel of industry food experts and then voted on by attendees.


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It was gluten-free everything at NRA Show 2014

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The National Restaurant Association’s annual show was packed again this year, displaying many better-for-you food and menu options with bolder, spicy flavors; portion-controlled packaging; and even Chicago-style, deep-dish pizza that’s gluten-free. In fact, more gluten-free food exhibits showcased new products than ever before.


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Baking industry advocate releases highlights video

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The American Bakers Association, the leading advocate for the baking industry, releases a video highlighting its most recent activities and accomplishments on behalf of the industry.


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Anniversary:

Jolly Time Pop Corn celebrates 100 years

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The American Pop Corn Co., Sioux City, Iowa, is a whopping 100 years old this year. A century ago, Cloid Smith started the family business and 3 billion lb., five generations of Smiths and 10 decades later, it’s still churning out Jolly Time Pop Corn under family ownership.


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ASB introduces Product Development Competition

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Students and professionals are invited to submit proposals for new bakery products for the wholesale manufacturing industry to the American Society of Baking (ASB) by Nov. 1.


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Panera Bread reveals test bakery

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Panera Bread opens a bakery in New Haven, Conn., to test new products, reimagine favorites and experiment with staffing models.


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Multimedia

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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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