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Famous Brands International, parent company of Mrs. Fields Cookies, names Neal Courtney CEO and announces that Z Capital Partners is now its sole owner.
Arbor Investments has acquired New French Bakery, a Minneapolis company that produces premium branded and private-label take-and-bake, par-baked and fresh artisan breads.
Campbell Soup Co. agrees to acquire Kelsen Group A/S, a Danish baked snacks producer, from private equity firm Maj Invest and several other investors to expand its international footprint and baked snacks growth in China.
The Independent Bakers Association names its 2013 executive officers at its 39th Annual IBA Meeting.
Plaza Belmont Fund III LP of Shawnee Mission, Kan., and several other investors have acquired Labriola Baking Co. in Alsip, Ill. Terms of the transaction, which did not include the Labriola Bakery Café, were not disclosed.
The Global Food Safety Initiative appoints Karil Kochenderfer at is North American representative.
The Bakers Courtesy Club of Chicago will hold its 83rd annual golf outing on July 12 at Hilton Chicago/Indian Lakes Resort in Bloomington, Ill.
Last week, the U.S. Senate voted 66-27 for the sweeping 2013 Farm Bill that will cost nearly $955 billion over the next 10 years. The bill is the first step in a renewed attempt at passing legislation that will set the country’s food and agriculture programs and policy.
Buddy Valastro of the TLC network’s Cake Boss will headline the International Baking Industry Expo’s star-studded demonstration program, to be held Oct. 6-9 at the Las Vegas Convention Center in Las Vegas.
The U.S. Senate voted 66-27 on June 10 to pass the 2013 farm bill. As the bill moves to the House of Representatives, items facing legislators include the dairy and sugar programs and potential Supplemental Nutrition Assistance Program (SNAP) cuts.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.