Industry News

Tyson Foods, Hillshire Brands announce merger agreement

The all-cash transaction is valued at approximately $8.55 billion, including Hillshire Brands’ outstanding net debt.


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BEMA connects the industry at annual meeting

Wholesale bakers and snack producers come together at BEMA’s 2014 Annual Meeting to share ideas, learn and network.
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Vote on Snack Food & Wholesale Bakery’s Top 10 Products of 2014—so far!

We’re only halfway through the year, but we’ve uncovered so many interesting new snack and bakery products already that we can’t wait to share our favorites with you.


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A.C. Horn & Co.'s Doug Horn dies

Michael Douglas “Doug” Horn Sr., president of A.C. Horn & Co., Dallas, died July 5.


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B&CMA names new president

David Van Laar of Oak State Products becomes president of the Biscuit &Cracker Manufacturers’ Association.


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Little Debbie makes muffins available

McKee Foods, bakers of the Little Debbie brand, is launching Little Debbie single-serve Premium Muffins.


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TreeHouse Foods to acquire Flagstone Foods

The purchase positions TreeHouse as the private-label leader in the on-trend and high-growth healthy snacks sector.


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B&CMA to host reception at PACK EXPO

Slated for Nov. 4, the event will enable Biscuit & Cracker Manufacturers’ Association members to network in a relaxed setting.


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Snyder's-Lance completes divestiture of Private Brands

The Charlotte, NC, snack manufacturer says it will focus efforts on branded products and growth categories, such as ‘better-for-you’ snacks.


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Pinnacle Foods terminates merger agreement with Hillshire Brands

Pinnacle Foods also reaffirms its earnings per share guidance for 2014.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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THE SNACK AND BAKERY STORE

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Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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