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NSF International says its independent Gluten-Free Certification Program meets the Food and Drug Administration’s new gluten-free regulation, providing a label consumers, food manufacturers and restaurants can trust.
Paula Marshall, CEO of The Bama Companies, will serve on the American Bakers Association’s Executive Leadership Development Committee (ELDC) Baking Industry Leadership Forum during IBIE.
Dr. Janet Collins, a senior manager at DuPont, is the 74th president of the Institute of Food Technologists (IFT).
The Food Processing Suppliers Association releases the prepared foods portion of the PROCESS EXPO UNIVERSITY educational program taking place at Chicago’s McCormick Place from Nov. 3-6.
Kraft Foods Group, Northfield, Ill., announces that Teri List-Stoll has joined the company as senior vice president of finance. She will succeed current chief financial officer Timothy McLevish in the first quarter of 2014.
Miles Jones, co-chairman of Dawn Food Products Inc., will serve on the American Bakers Association’s Executive Leadership Development Committee (ELDC) Baking Industry Leadership Forum during IBIE.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.