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Home » Topics » Industry News

Industry News
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Three pink pouches of Cooper Street Barbie cookies

Cooper Street bakes up blend of tradition, innovation

The company’s recent innovations include a cookie brand collab with Barbie.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 11, 2026

Building on family recipes that date back 100+ years, the Michigan-based baked good brand keeps innovating.


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Patrick Schwarzenegger and Maria Shriver holding Mosh bars

Mosh lands $13M in funding for brain-boosting bars

The brand was founded by Maria Shriver and Patrick Schwarzenegger in 2021.
SF&WB Staff
May 8, 2026

The company has also launched its High Protein bars, each with 20 g of protein and ingredients designed to support cognitive health.


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AI to be focus at IFT Expo

AI to be major focus at IFT FIRST Expo

The conference will feature nine sessions on artificial intelligence plus a keynote.
SF&WB Staff
May 8, 2026

The artificial intelligence keynote, “Designing with Intelligence: Practical AI for Faster, Smarter, Safer Food Innovation,” will take place July 15 nd will feature Alon Chen, CEO and co-founder of Tastewise,


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Paris Baguette Mother's Day 2026

Fun Friday, Mother's Day edition: Paris Baguette, Randy's Donuts, Tous les Jours, Krispy Kreme, and more

Also featuring treats from Shipley Donuts and Pinkbox.
Lis Parker
Liz Parker Kuhn
May 8, 2026

Major foodservice chains are making sure Mom gets something sweet this year.


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Frankie's Organic Snacks snags new grocery placements

Frankie's Organic Snacks snags new grocery placements

Its puffcorn can now be found at Mom's Organic Markets and Earth Fare.
SF&WB Staff
May 7, 2026

Mom's Organic Market and Earth Fare will carry the brand's 4-oz snack bags, which have a suggested retail price of $3.99.



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Sarah Day of ASB and BEAG

BEAG announces changing of the guard

Sarah Day is assuming day-to-day operations, taking over for retiring Jon Anderson.
SF&WB Staff
May 6, 2026

The Bakery Equipment Assessment Group aids professionals in the field by evaluating machinery, fostering collaboration, and working on industry standards.


Read More
Man of Asian descent holding Wa-Chaa peanuts

Wa-Chaa snacks give the honorable peanut a kick

The company seeks to elevate peanuts with bold flavors and engaging branding.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 5, 2026

Founded in China, the snack nut producer draws inspiration from a storied legend of kung fu cinema.


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Assorted men and women on ABA Convention stage

ABA leaders discuss baking industry’s next level

The group's president/CEO and board president talk challenges and opportunities.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 4, 2026

At the ABA’s recent 2026 Convention, Eric Dell and Brian LeComte shared their perspectives on issues facing the field, as well as the resilience of bakers.


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M&M's debuts All Cerulean in honor of 'Devil Wears Prada'

Fun Friday: M&M's goes cerulean, Moe's Grilled Burrito Dippers, Big Boy teachers and nurses appreciation week

Ryl Tea taps Jolly Rancher for bold iced tea launch with functional benefits.
Lis Parker
Liz Parker Kuhn
May 1, 2026

Nothing Bundt Cakes sweetens the season with $4K giveaway, plus the return of its Strawberry Cheesecake Swirl Bundt Cake.


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Nichols Farms' lineup expands to Sprouts

Nichols Farms' lineup expands to Sprouts

The snack brand's complete organic line of pistachios to appear in all stores.
SF&WB Staff
April 30, 2026

The nuts are roasted in small batches without added oils, aiming to ensure a clean and crunchy snacking experience.


Read More
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