Industry News

FDA gluten-free label rules go into effect

Any food product bearing a gluten-free claim labeled on or after Aug. 5 must meet the requirements of a rule issued in August 2013 by the U.S. Food and Drug Administration.


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Mary’s Gone Crackers issues product recall

Mary’s Gone Crackers has issued an almond allergen recall for two of its snack products.


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IFIC Foundation submits consumer research comments on proposed Nutrition Facts panel updates to FDA

The comments are based on preliminary findings of consumer research commissioned by the International Food Information Council (IFIC) Foundation.


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Mondelez appoints Mark Clouse chief growth officer

The role integrates multiple growth drivers to accelerate expansion of global innovation platforms, power brands and breakthrough technologies.


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2015 Food Safety Summit announces advisory board members

The Educational Advisory Board (EAB) will set the direction for the content of the summit’s education program.


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Mars Inc. publishes 2013 Principles in Action Summary

The summary details the company’s progress against ambitious targets to make a difference to people and the planet through performance.


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Organic-style tortilla chips top SF&WB’s 2014 midyear Best New Product poll

Late July Organic Restaurant Style Tortilla Chips from Late July Organic Snacks wins Snack Food & Wholesale Bakery’s midyear online poll of the best new baked goods and snack products of 2014.


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Senate shares sugar concerns, says IBA

Several Democratic and Republicans senators send a letter to the Commerce and Agriculture departments expressing their concerns about possible negotiations for a managed trade agreement on Mexican sugar.


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IDDBA names president, CEO

Michael J. Eardley succeeds Carol Christison as president and CEO of the International Dairy-Deli-Bakery Association (IDDBA).


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Frito-Lay patents corn-based baked product process

Frito-Lay has been granted a U.S. patent for its manufacturing process to bake corn-based snacks that maintain the taste and texture of a fried product using a hydration step.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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