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Back to Nature Foods Co., a portfolio company of Brynwood Partners VI L.P., acquires Mondelez Global’s SnackWell’s cookies and snacks business.
The International Dairy • Deli • Bakery Association is accepting entries for its 19th annual Cake Decorating Challenge. The deadline is Feb. 14.
Fred Nicholls, founder and former president of Maplehurst Deli-Bake (now Maplehurst Bakeries) dies Dec. 14 at age 87.
Leadership expert Tom Flick, president of Tom Flick Communications and a former NFL quarterback, will be the keynote speaker at the AWMA Distributors Education Foundation (DEF) Leadership Forum on Feb. 26 in Las Vegas.
Paramount Pictures and the American Pie Council partner to promote the Paramount film Labor Day on National Pie Day, Jan. 23.
Bakery Equipment Manufacturers and Allieds (BEMA) member companies will meet more than 15,000 professional attendees at the Modern Bakery Moscow 2014, to be held April 23-26 in Russia.
What does the future hold for food traceability technologies? A new report shows you potential revenues to 2024, assessing data, trends, opportunities and prospects there.
The Grocery Manufacturers Association welcomes the European Food Safety Authority’s finding confirming the safety of aspartame for consumption by the general population, including pregnant women.
Registration for the 2014 American Bakers Association (ABA) Convention is now open. The three-day event will be held March 16-19 at The Phoenician in Scottsdale, Ariz.
Three employees were injured this morning during an explosion at Corbion Caravan's Kansas City, Kan., manufacturing facility.
February’s story visit was with John B. Sanfilippo & Son at its massive corporate headquarters in Elgin, Ill. We viewed the processing of nuts and snacks on what comprises 85 production lines.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.