Roeder brings over 13 years of experience to the role.
December 20, 2022
In the role, Roeder will be tasked with supporting and growing sales in the Northwest U.S. territory, working closely with the director of sales of that region, Jim Jeffries.
Just the Cheese is a purveyor of cheese snack bars, crisps.
December 19, 2022
John B. Sanfilippo & Son, Inc. announced that it has purchased substantially all of the assets of the Just the Cheese brand business from Specialty Cheese Company, Inc.
Facility construction is expected to start in Q1 2023 and be commissioned in mid-2025.
December 15, 2022
The new facility is expected to meet rising customer demand for key ingredients in the production of plant-based foods, processed meat, pet food, and feed products.
Company's latest partnership is second CPG deal within one month.
December 15, 2022
GreenField Inc. will partner with plant-based baking mix company Snacktivist Foods to supply grain sorghum using its BoTony WeedBot, a healthier alternative to broadleaf herbicides.
Made of fermented fava beans, ingredient gives snack and bakery producers a sustainable solution.
December 15, 2022
Fabea+, made of fermented fava beans, reportedly offers a nutritious, sustainable, and scalable alternative to other ingredients used in the plant-based market, such as soy, pea, or oats.