Nature’s Path, the largest organic cereal brand in North America, is launching the industry’s first organic and Non-GMO breakfast biscuits to provide consumers with a convenient way to enjoy the benefits of a wholesome, organic breakfast while on the go.
This month, gluten-free category leader Pamela’s Products unveiled a fresh new look for the product that started it all more than 28 years ago – Pamela’s Baking & Pancake Mix.
Kellogg Company announced a voluntary recall of approximately 10,000 cases of Kellogg's Eggo Nutri-Grain Whole Wheat Waffles because they have the potential to be contaminated with Listeria monocytogenes. No other Eggo products are impacted by this recall.
Several foodservice segments central to snack and bakery businesses continue to demonstrate strong levels of innovation. New chains focused on customization have emerged, while others continually shift and evolve to capture away-from-home food dollars from competitors.
With Americans eating more of their meals on the go, it’s no surprise that breakfast is increasingly consumed behind the steering wheel, on the train or at the office.