Items Tagged with 'beef jerky'

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Jack Link’s Sriracha Beef Jerky

October 4, 2013

Jack Link’s new limited edition Jack Link’s Sriracha Beef Jerky offers on-the-go consumers a nutritious, flavorful snack option.


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State of the Industry Report on Snacks: Swim Meat

July 11, 2013
A proliferation of tasty new flavors, non-beef proteins and all-natural formulations demonstrate that jerky and meat snacks are doing swimmingly in the snack industry.
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SQUATCH Sticks

May 16, 2013

Geared toward teens and young adults, Jack Link’s Beef Jerky’s new SQUATCH Sticks are convenient, on-the-go snacks.


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Oberto Brands to open Nashville production facility

December 10, 2012

Oberto Brands plans to open a production facility in Nashville, Tenn., to keep pace with its growing meat snack demand.


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Jack Links purchases Nebraska meat plant

October 19, 2012

Jack Link’s Beef Jerky agrees to purchase a packaged meat snack products plant in Bellevue, Neb., from Skylark Meats, LLC, a subsidiary of American Foods Group, LLC.


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Gourmet flavors beef up beef jerky

September 28, 2012

Marketers of beef jerky, a favorite of truckers and a staple at gas-station checkouts, want it to be a healthier snack. Makers of the spicy, salty dried treat find that consumers can accept turkey versions and are now stepping up sales with moister, tastier and fancier dried-meat products, some in flavors such as Basil Citrus and Lemon Garlic.


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Krave Jerky

June 22, 2012

Krave Jerky is handcrafted using only high-quality beef, pork, turkey and other ingredients.


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New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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