Items Tagged with 'National Confectioners Association'

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Tim Quinn to chair 2014 Sweets & Snacks Expo

September 25, 2013

Tim Quinn of Mars Chocolate North America will again chair the National Confectioners Association’s (NCA) 2014 Sweets & Snacks Expo, which will be held May 20-22 at Chicago’s McCormick Place.


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2013 Sweets & Snacks Expo posts fourth year of aggressive growth

June 7, 2013

New merchandising offerings, best-in-class product awards, high-profile speakers and a substantial international presence were some of the major drivers behind a 10% spike in 2013 expo attendance, says the National Confectioners Association.


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2013 Sweets & Snacks Expo enhances app to streamline show experience

March 27, 2013

A new smartphone app for the National Confectioners Association show makes the Sweets & Snacks Expo an interactive experience for attendees, providing more convenience and a comprehensive way to navigate the three-day event, receiving and using industry information before, during and after the show.


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NCA to honor trade customers at annual conference

January 21, 2013

The National Confectioners Association will present three 2013 Confectionary Leadership Awards next month at its annual State of the Industry Conference in Miami.


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National Confectioners Association president Larry Graham to retire in 2014

August 29, 2012

After 22 years, National Confectioners Association (NCA) president Larry Graham plans to retire in 2014; the association prepares for a smooth transition of leadership. Graham has overseen significant changes in the association’s structure and intends to be actively involved in the recruiting process and transition to ensure an organized change of leadership.


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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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