Items Tagged with 'American Society of Baking'

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ASB accepts Innovation Awards entries

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The American Society of Baking is accepting applications for its 2015 Innovation Awards through Oct. 10.


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ASB’s new chairman, Anthony Turano, addresses members, bakers

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Find out what Anthony Turano, 2014 chairman of the American Society of Baking (ASB), and a director at Turano Baking Co., has to say about the current baking industry and the ASB’s future initiatives.


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BakingTech 2015 call for papers

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The American Society of Baking (ASB) is inviting members to submit papers for BakingTech 2015, which will be held March 1-3 in Chicago.
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ASB moves to Missouri

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The American Society of Baking (ASB) has moved from Swedesboro, N.J., to Kansas City, Mo.


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ASB names 2014 Baking Hall of Fame recipients

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The American Society of Baking (ASB), Swedesboro, N.J., held the 2014 edition of BakingTech, its annual technical conference, at Chicago’s Marriott Downtown March 2-4. On March 3, the organization once again honored several baking industry leaders with Baking Hall of Fame awards.
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A spring fling of shows, meetings and polls

By Lauren R. Hartman
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A breath of spring air never used to mean trying to catch your breath during spring, but with the flurry of activities in the snack and baking industries lately, you’ll need to take a minute to stop and breathe.
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The Windy City welcomes BakingTech 2013

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Educational sessions, networking opportunities and exhibitors showcasing the latest products and services for the baking industry await baking professionals at the American Society of Baking’s BakingTech 2013. This year’s event will be held March 3-5 in Chicago.


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Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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