Market Trends

75th Anniversary for Nestlé Toll House Semi-Sweet Morsels

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The popular chocolate chips used in baking cookies and many other inspired treats, Nestlé’s Toll House brand chocolate morsels continue to bake up memories in kitchens across America


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What’s Taco Bell cooking, er frying, up?

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Taco Bell is borrowing from sister company KFC Corp. with its test of a biscuit taco filled with fried chicken. Taco Bell also is testing two new versions of the A.M. Crunchwrap, according to reports.


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Annie's to be acquired by General Mills for approximately $820 million

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Annie's Inc., a natural and organic foods company, has agreed to be acquired by General Mills, Inc. for $46.00 per share in cash, for a total transaction value of approximately $820 million. 


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Ingredient Technology: Flavor and Color Update

By Romy Schafer
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Sriracha and bacon have been flavor stars for the past two years, appearing in and on a host of foods. Around the same time, natural blues and greens arrived on the scene, giving snack producers and bakers even more color options. 


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Bountiful bars

By Jen Roth
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Setting the bar on bars, protein is the predominant trend in today’s bar segment, but it’s the personal stories of some of the products’ makers that inspire the latest and greatest creations.


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Entenmann's shuts Bay Shore, NY, plant

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After nearly a century on New York's Long Island, Entenmann’s in late August stopped producing its famous pastries. From a small bake shop on Main Street to a big production factory on Fifth Avenue in Bay Shore, Entenmann’s called Long Island home for nearly a century. That era has ended.


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Demand for chocolate in snack and bakery items continues to grow

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Demand for chocolate in snack and bakery items is driven by two core consumers: Luxury seekers; and healthy snack eaters who both share a common desire for great-tasting chocolate produced in a sustainable fashion. 


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Portion control, healthy snacks reign in snack, bakery industries

By Jen Roth
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As eating habits continue to shift from the typical three-meal schedule, portion-controlled snack and bakery products may be small bites, but they’re also becoming a big part of the overall marketplace.


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Snyder’s-Lance answers the ‘what’s next in snacks?’ question

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Portable and adventurous is how Snyder’s-Lance Inc. sees snacking, which is becoming more of a lifestyle these days. U.S. consumers are strapped for time, which means totable delivery formats and packaging are key.


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Five ways to convey clean label

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Clean label may not be neatly defined, but food companies can convey the concept in five ways. Because it’s a broad topic, and there is no regulation yet, there’s a huge opportunity in finding new space within clean label, says Innova Market Insights.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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