Market Trends

Entenmann's shuts Bay Shore, NY, plant

No Comments

After nearly a century on New York's Long Island, Entenmann’s in late August stopped producing its famous pastries. From a small bake shop on Main Street to a big production factory on Fifth Avenue in Bay Shore, Entenmann’s called Long Island home for nearly a century. That era has ended.


Read More

Demand for chocolate in snack and bakery items continues to grow

No Comments

Demand for chocolate in snack and bakery items is driven by two core consumers: Luxury seekers; and healthy snack eaters who both share a common desire for great-tasting chocolate produced in a sustainable fashion. 


Read More

Portion control, healthy snacks reign in snack, bakery industries

By Jen Roth
No Comments

As eating habits continue to shift from the typical three-meal schedule, portion-controlled snack and bakery products may be small bites, but they’re also becoming a big part of the overall marketplace.


Read More

Snyder’s-Lance answers the ‘what’s next in snacks?’ question

No Comments

Portable and adventurous is how Snyder’s-Lance Inc. sees snacking, which is becoming more of a lifestyle these days. U.S. consumers are strapped for time, which means totable delivery formats and packaging are key.


Read More

Five ways to convey clean label

No Comments

Clean label may not be neatly defined, but food companies can convey the concept in five ways. Because it’s a broad topic, and there is no regulation yet, there’s a huge opportunity in finding new space within clean label, says Innova Market Insights.


Read More

Little Debbie makes muffins available

No Comments

McKee Foods, bakers of the Little Debbie brand, is launching Little Debbie single-serve Premium Muffins.


Read More

Corn prices fall after USDA says crops are in great condition

No Comments

Corn prices fell to their lowest level in four months last week after the Department of Agriculture said the majority of this year's U.S. harvest is in good-to-excellent condition.


Read More

State of the Industry on Bakery: A state of change

By Lauren R. Hartman
No Comments

The bakery market is rife with change this year, as bakers face plenty of challenges that just keep coming. With a hailstorm of food-safety issues, for example, most bakers are beginning the certification process through the Safe Quality Food (SQF) program and others. 


Read More

It was gluten-free everything at NRA Show 2014

No Comments

The National Restaurant Association’s annual show was packed again this year, displaying many better-for-you food and menu options with bolder, spicy flavors; portion-controlled packaging; and even Chicago-style, deep-dish pizza that’s gluten-free. In fact, more gluten-free food exhibits showcased new products than ever before.


Read More

Snyder’s-Lance to acquire Baptista's Bakery, sell Private Brands

No Comments

Snack food manufacturer Snyder's-Lance Inc., Charlotte, N.C., signs agreements to acquire Baptista’s Bakery in Wisconsin and to sell its Private Brands and two manufacturing facilities to Shearer’s Foods in Ohio. The transactions are expected to close in the 2014 second quarter.


Read More

Multimedia

Videos

Image Galleries

Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

Table Of Contents Subscribe

School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon