Market Trends

APC to hold Great American Pie Festival April 26-27

April 24, 2014

The American Pie Council will hold its 2014 Great American Pie Festival April 26-27 in Celebration, Fla. The family-friendly event will feature a never-ending pie buffet, pie-making experts, contests and more.


Read More

Consumers want more ‘free-from’ foods

April 10, 2014

Food processing and packaging firms are increasingly affected by consumer moves to avoid gluten, dairy, soy and other ingredients, according to Packaged Facts. They want more ‘free-from’ allergen-type foods.


Read More

Corn futures fall as farmers may liquidate stored stock

April 3, 2014
Farmers may be liquidating some corn they have stored ahead of spring planting, making more of the grain available to exporters, ethanol producers and livestock feeders. Nonetheless, corn futures have plunged amid the speculation.
Read More

Modified starch market worth $10,337.8 million by 2018

March 13, 2014

A new report on the modified starch market by raw material and application indicates that the market is expected to grow at a rate of 4.1% from 2013 to 2018.


Read More

McDonald’s considers offering pastries on breakfast menu

March 13, 2014

Facing tighter competition for fast-food breakfast items from traditional and nontraditional competitors as well as a generational values shift, McDonald’s is testing new breakfast menu items.


Read More

Is it wise to shift from rigid to flexible packaging?

February 21, 2014

There are plenty of reasons to make the move. The way consumers view and interact with packaged products is changing. With more needs for convenience and sustainability, conventional package types are being replaced by flexible options designed to meet these consumer needs. The flexible packaging market is estimated to be worth $351 billion by 2018, so it’s quickly gaining market share from other sectors such as rigid containers.


Read More

America’s favorite food

February 21, 2014

Pizza’s pretty popular. Nearly 13% of Americans eat pizza on any given day, according to a survey from the U.S. Dept. of Agriculture. The report also factored in the nutrient contribution of pizza consumption.


Read More

FoodChannel.com announces its 2014 Top 10 Dessert Trends

February 19, 2014

Spoon desserts, hand pies, crepes and small-batch desserts make the Food Channel’s “Top Ten Dessert Trends for 2014” list.


Read More

Trending: Then, now and forever

February 14, 2014

This look back into 30 years of packaging innovations shows how far certain packaging structures, trends and conveniences have come and examines the many features that consumers love.


Read More
Market Trends

Thinking outside of the pizza box

February 12, 2014

To pizza and flatbread manufacturers, the secret to a great product goes way beyond the sauce. So what are the trends?


Read More

Multimedia

Videos

Image Galleries

New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

Table Of Contents Subscribe

What’s for breakfast?

What’s your favorite grain-based breakfast food?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon