LesserEvil, the better-for-you snack brand known for its premium portfolio of tasty snacks, including recently-introduced Keto Certified Mini Cookies, has announced its latest innovation, Grain Free Veggie Sticks, which will hit shelves in retail and online this September.
Life just doesn't feel the same in 2020, especially this time of year as students of all ages begin their studies again, with remote learning in place in many densely populated parts of the country. The COVID-19 pandemic has reshaped our lives in many ways, including how we snack.
The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, is enhancing the branding of its Gluten-Free Food Service (GFFS).
This year's IFT show was very different because of the coronavirus pandemic: it was virtual-only, and was renamed SHIFT20. All events took place online, from July 12-15.
Quinn Foods, known for reimagining classic snacks, delivering industry firsts with real, transparent, great-tasting ingredients, recently announced their latest industry first: the first-ever grain-free, paleo-friendly pretzel chip.
Crackers are a product category that has nearly universal appeal. Consumers are snacking more often, especially in light of the recent pandemic, and the expanding variety of crackers on the market today make them a natural fit for nearly any snacking occasion.
When the COVID-19 pandemic hit the U.S., shoppers began to frantically stock up on select food products. Due to its convenience and comfort-food appeal, frozen pizza was a top choice, and retailers soon found themselves with dwindling supplies as American society braced for the worst.