Sweeteners

Transforming a basic brownie into a value-added product

Let’s take a look at how we can transform a basic brownie into a value-added product through the use of key functional ingredients and eye-catching inclusions.


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Ingredion announces Non-GMO Project verification

Key Ingredion ingredient solutions achieve Non-GMO Project Verified status.


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Beyond sugar

Ingredient suppliers are stepping up to offer bakers and snack manufacturers a variety of sweeteners to match consumer preferences, from traditional sugar to modern formulations.


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Ingredion announces approximately $100 million of capital investments

Growing demand for specialty ingredients is driving expansion of the ingredient-solutions provider’s manufacturing capacity.


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Bakers injured by U.S. sugar growers’ claim, says IBA

According to the Independent Bakers Association, American sugar subsidized by the U.S. government costs U.S. bakers and consumers billions of dollars.


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Senate shares sugar concerns, says IBA

Several Democratic and Republicans senators send a letter to the Commerce and Agriculture departments expressing their concerns about possible negotiations for a managed trade agreement on Mexican sugar.


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ABA comments on Mexican sugar exports

The American Bakers Association (ABA) urges the U.S. government to resist ‘managed trade’ over Mexican sugar.
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April 2014: Ingredient Briefs

Ingredient briefs from various suppliers. Check it out!


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Consumer attitudes toward sweeteners reveal taste beats healthy

Findings from the Sweetener360 research study conducted by Nielsen and Mintel Consulting about consumer attitudes and purchasing behaviors when it comes to sweeteners indicate that consumers are more influenced by taste and price than better-for-you claims. Their buying habits are different than what they say they are, too.


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Bakers disappointed that sugar subsidy program remains in Farm Bill

The American Bakers Association comments on the 2014 Farm Bill’s continued inclusion of the U.S. sugar program.


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James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

SFWB december 2014

2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

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Holiday Baked Goods

What type of baked goods do you buy the most of during the holidays?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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