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When it comes to quality, taste and cost, today’s sugar substitutes are becoming a sweet choice for producers of baked goods and snacks.
General Mills’ Betty Crocker brand and Hershey are collaborating on new baking mixes and frostings inspired by Hershey candy brands such as Reese's and Almond Joy.
Regarding the Senate vote reaffirming the Sugar Reform deal, the American Bakers Association (ABA), Washington, is disappointed in the rejection to modify what it says is an antiquated program.
Tate & Lyle, London, strengthens the security of supply for SPLENDA Sucralose by starting up production of micronized powdered sucralose at its facility in McIntosh, Ala.
Strong crop performance and support from grower partners are prompting stevia extract producer Sweet Green Fields of Bellingham, Wash., to expand its stevia crop in the Southeast.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.
Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.