Sweeteners

Bakers injured by U.S. sugar growers’ claim, says IBA

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According to the Independent Bakers Association, American sugar subsidized by the U.S. government costs U.S. bakers and consumers billions of dollars.


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Senate shares sugar concerns, says IBA

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Several Democratic and Republicans senators send a letter to the Commerce and Agriculture departments expressing their concerns about possible negotiations for a managed trade agreement on Mexican sugar.


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ABA comments on Mexican sugar exports

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The American Bakers Association (ABA) urges the U.S. government to resist ‘managed trade’ over Mexican sugar.
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April 2014: Ingredient Briefs

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Ingredient briefs from various suppliers. Check it out!


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Consumer attitudes toward sweeteners reveal taste beats healthy

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Findings from the Sweetener360 research study conducted by Nielsen and Mintel Consulting about consumer attitudes and purchasing behaviors when it comes to sweeteners indicate that consumers are more influenced by taste and price than better-for-you claims. Their buying habits are different than what they say they are, too.


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Bakers disappointed that sugar subsidy program remains in Farm Bill

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The American Bakers Association comments on the 2014 Farm Bill’s continued inclusion of the U.S. sugar program.


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Ingredient Technology

Sweetening success

By Lisa White
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When it comes to quality, taste and cost, today’s sugar substitutes are becoming a sweet choice for producers of baked goods and snacks.


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General Mills adds Hershey baking products

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General Mills’ Betty Crocker brand and Hershey are collaborating on new baking mixes and frostings inspired by Hershey candy brands such as Reese's and Almond Joy.


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Ingredient Briefs: August 2013

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Ingredient briefs from different suppliers. Check it out!
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Ingredient Briefs: June 2013

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Ingredient briefs from different suppliers. Check it out!
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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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