Aplin will co-lead company with Founder, Co-CEO Ginger Frank.
March 2, 2023
Aplin will assume day-to-day leadership of the company, overseeing Strategy & Planning, Operations and Production, Finance & Accounting, Sourcing, and Growth Management, and will also chair the board of directors.
Nearly 40% of the bakeries that achieved certification are part of Flowers' network.
March 1, 2023
To receive ENERGY STAR certification, bakeries must score in the top 25% of all U.S. commercial bread and roll bakeries for energy efficiency and meet strict energy efficiency performance levels set by the EPA.
New premium matte packaging will include updated colors and claims.
February 24, 2023
Sola's low-carb bread, bagels, buns, granola lines are now Non-GMO Certified and Keto Certified, and contain no artificial flavors, colors, or preservatives.