Company: Beanfields PBC, Los Angeles
Suggested Retail: $1.19–$1.49 for a 1.5-ounce bag, $2.99–$3.99 for a 5.5-ounce bag
Product Snapshot: Beanfields has added three new chip flavors to its lineup: Jalapeño Nacho delivers a fiery, cheese taste right out of the bag. White Bean with Sea Salt has a light, crisp flavor and is made with only four ingredients (navy beans, brown rice, safflower or sunflower oil, and sea salt). Black Bean with Sea Salt looks like a familiar blue corn chip, but is made with black beans, brown rice, safflower or sunflower oil, and sea salt. According to the company, the new flavors deliver taste along with at least 100 percent more fiber, 100 percent more protein and 29 percent less fat per serving than typical corn tortilla chips that have 2 grams of protein, 2 grams of fiber and 7 grams of fat per serving. All Beanfields Chips vegan, gluten-free, Non-GMO Project Verified, kosher and allergy-friendly.