Whoa! Dough has introduced Edible Cookie Dough Bars, a new, on-the-go snack in six cookie dough flavors that combine sweet-treat flavor with feel-good nutrition.
Phenolaeis, the forward-thinking company that brought sustainable Palm Fruit Extract to market, is once again taking collaboration to new heights with an entirely new, consumer-first approach to product innovation.
Made with simple, Non-GMO, and gluten-free ingredients
May 4, 2021
After more than four decades as a producer of whole grains, cereals, baking mixes and other ingredients, Bob’s Red Mill is entering the snack aisle with new Oat Crackers.
Plant-based snack brand unveils new vegetable base with purple carrot offerings
May 2, 2021
REAL FOOD FROM THE GROUND UP, Snacks with a Plant-Based Twist, is upping its game just in time for spring, with the launch of a new vegetable base and cracker innovation.
The first plant-based product developed by Waterville-based Maine Crisp Company will be available online and on retail shelves in time for celebrating Earth Day on April 22, 2021.
2021 has brought with it some good news: the world’s best-known cookie has finally launched its gluten-free variants and by most initial accounts, they’re pretty good and taste just like the original.