Industry News

General Mills updates target for fiscal 2015 growth

Several factors are prompting the company to reduce its sales and earnings expectations for the fiscal year ending in May 2015.


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ADM names Juan Luciano next CEO

Effective Jan. 1, Juan Luciano becomes Archer Daniels Midland’s president and CEO, succeeding Pat Woertz, who will remain chairman of the board.
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Mi Rancho celebrates 75th anniversary

The tortilla and Mexican foods manufacturer is celebrating 75 years of business by recognizing and honoring those who have contributed to its growth and success.


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Snyder’s-Lance to create “better-for-you” division, increase investment in Late July Organic Snacks

The announcement supports the Charlotte, NC, snack food manufacturer’s goal of increasing a stronger presence in a health, more sustainable food industry.


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Arbor Investments acquires Best Maid Cookie Co.

Best Maid Cookie Co. Inc., a manufacturer and marketer of branded and private label gourmet cookies and dessert bars, joins Arbor’s Le Petit Pain baking platform.


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Global consumers spent $374 billion on snack foods between 2013 and 2014

That’s a year-over-year increase of 2%, according to a new global report from Nielsen. While Europe ($167 billion) and North America ($124 billion) make up most of the worldwide snack sales, annual snack sales are growing faster in the largely developing regions.


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Wolferman’s announces brand relaunch

The marketer and wholesaler of fine baked goods is, among other things, adding new products and making its website easier for consumers to use.


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Dunkin’ Donuts introduces Croissant Donut

Dunkin’ Donuts also launches a Croissant Donut sampling vehicle tour and in-store tastings for 12 members of its DD Perks loyalty program.


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RW Garcia opens manufacturing facility near Las Vegas

The state-of-the-art plant enables RW Garcia to increase its manufacturing capacity and brings new jobs to the Las Vegas area.


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ABA launches project to address baking industry workforce gap

The yearlong project, titled “The Workforce Gap in U.S. Commercial Baking: Trends, Challenges & Solutions,” is aimed at developing solutions to fill the workforce skills gap in the baking industry.
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January's Snack Food & Wholesale Bakery publication features our cover report: "The classic appeal of Golden Boy" Plus Much More!

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