Industry News

IFT makes supplement available on traceability of foods through the supply chain

February 27, 2014

Recent developments across the globe have put an increasing focus on the traceability of foods. In an effort to better protect public health from foodborne illness outbreaks and recalls, governments across the world are in the process of implementing new regulations around food traceability. The Institute of Food Technologists (IFT) announces a new Journal of Food Science supplement on this topic.


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ADM names Juan R. Luciano president

February 27, 2014

Archer Daniels Midland Co. promotes COO Juan R. Luciano to president, a position previously held by Patricia Woertz, ADM chairman and CEO.


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IBIE appoints 2016 committee officers

February 26, 2014

Michael J. Cornelis will head the International Baking Industry Expo’s (IBIE) 2016 committee, as the trade event begins planning for the next Baking Expo, to be held Oct. 8-11 in Las Vegas.


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Tastykake celebrates its 100th birthday

February 25, 2014

One hundred years ago today, Tastykakes snack cakes appeared on store shelves in Philadelphia. In celebration of its centennial birthday, the iconic snack cake brand is partnering with the USO this year and offering limited edition Birthday Kake Cupcakes.


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BEMA announces Winter Summit special events

February 21, 2014

BEMA, Bakery Equipment Manufacturers and Allieds, Overland Park, Kan., is holding two special events during its 2014 Winter Summit—a welcome reception on March 1 and a luncheon on March 2.


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Is it wise to shift from rigid to flexible packaging?

February 21, 2014

There are plenty of reasons to make the move. The way consumers view and interact with packaged products is changing. With more needs for convenience and sustainability, conventional package types are being replaced by flexible options designed to meet these consumer needs. The flexible packaging market is estimated to be worth $351 billion by 2018, so it’s quickly gaining market share from other sectors such as rigid containers.


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America’s favorite food

February 21, 2014

Pizza’s pretty popular. Nearly 13% of Americans eat pizza on any given day, according to a survey from the U.S. Dept. of Agriculture. The report also factored in the nutrient contribution of pizza consumption.


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Leclerc Foods buys facility in Arizona

February 20, 2014

Leclerc Foods USA’s new Phoenix manufacturing facility will enable the cookie, snack bar and cracker manufacturer to better serve its West Coast customers.


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FoodChannel.com announces its 2014 Top 10 Dessert Trends

February 19, 2014

Spoon desserts, hand pies, crepes and small-batch desserts make the Food Channel’s “Top Ten Dessert Trends for 2014” list.


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ABA proposes new officers

February 17, 2014

The American Bakers Association (ABA) will consider candidates for its 2014-2016 board of directors on March 16 during an All Membership Meeting at the 2014 ABA Convention.


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