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The International Baking Industry Exposition (IBIE) 2013, held Oct. 6-9 at the Las Vegas Convention Center in Las Vegas, exceeded all expectations for attendees, exhibitors, interactive education and exciting show features, according to the American Bakers Association (ABA).
Effective immediately, Dimitrios Smyrnios succeeds Gregory Flack as CEO of The Schwan Food Co.
Third annual celebration encourages consumers to cut down on food waste and love bulk foods.
The federal government shutdown is severely restricting many programs, but the U.S. Food and Drug Administration’s efforts to ensure the safety of the nation’s food supply isn’t one of them.
IBIE 2013 is promising to be the best Baking Expo to date!
Fleischmann’s Yeast supports Share Our Strength’s No Kid Hungry campaign to end childhood hunger and invites International Baking Industry Exposition (IBIE) attendees to join its effort.
You might want to down that nonGMO popcorn with coconut water or kombucha this year. Based on sightings at the Natural Products Expo East tradeshow, which brings together natural, organic and healthy lifestyle products, a few specific products stood out.
Kansas State University (KSU), together with K-Tron, the Salina Chamber of Commerce and the Salina, Kan., Economic Development Corp. as well as several other private companies, is planning a new facility in Salina that will benefit companies that design and utilize systems for bulk solids.
AIB International announces that it is adding three new executive roles. Brian Strouts will temporarily fill one of them as interim VP of baking and food technical services.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.