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A.J. Janosko, director of expositions for PMMI, The Association for Packaging and Processing Technologies, Reston, VA, died June 23.
It’s cherry time, and Michigan’s annual festival, July 5-12 in Traverse City, coincides with the cherry harvest. The eight-day event includes a parade and outdoor concerts and attracts about 500,000 attendees each year.
Corn prices fell to their lowest level in four months last week after the Department of Agriculture said the majority of this year's U.S. harvest is in good-to-excellent condition.
Ingredion Inc., a global provider of ingredient solutions to diversified industries, will work with Alliance Grain Traders (AGT) to distribute its pulse flours, protein and bran ingredients and products for consumer foods, such as baked goods, snacks and pasta. The deal covers the U.S., Canada, China, most of Europe, North Africa and the Middle East.
Mondelez Global plans to invest more than $40 million in its Henrico County, VA, biscuit bakery.
The Kellogg brand will celebrate its birthday with its Crazy Good Summer concert series and sweepstakes.
AIB International says Gary Skrdlant, vice president of finance and administration, will retire after 32 years of service.
Chief executive Paul Bulcke says organic growth the first months of 2014 was in line with the company’s expectations and driven by volume, rather than price.
The American Bakers Association and Grain Chain conducted meetings in late May with agency representatives and members of Congress influential to the completion of the 2015 Dietary Guidelines.
Our State of the Industry Report images on the Snack Market are here.
Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.