Industry News

2015 Food Safety Summit announces advisory board members

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The Educational Advisory Board (EAB) will set the direction for the content of the summit’s education program.


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Mars Inc. publishes 2013 Principles in Action Summary

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The summary details the company’s progress against ambitious targets to make a difference to people and the planet through performance.


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Organic-style tortilla chips top SF&WB’s 2014 midyear Best New Product poll

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Late July Organic Restaurant Style Tortilla Chips from Late July Organic Snacks wins Snack Food & Wholesale Bakery’s midyear online poll of the best new baked goods and snack products of 2014.


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Senate shares sugar concerns, says IBA

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Several Democratic and Republicans senators send a letter to the Commerce and Agriculture departments expressing their concerns about possible negotiations for a managed trade agreement on Mexican sugar.


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IDDBA names president, CEO

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Michael J. Eardley succeeds Carol Christison as president and CEO of the International Dairy-Deli-Bakery Association (IDDBA).


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Frito-Lay patents corn-based baked product process

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Frito-Lay has been granted a U.S. patent for its manufacturing process to bake corn-based snacks that maintain the taste and texture of a fried product using a hydration step.


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Love & Quiches Gourmet to enhance its products

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The New York dessert and quiche maker plans to boost the nutritional content of its products and introduce new, cleaner labels.
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Schwebel’s Youngstown bakery cleared to reopen

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Test results from an independent, certified lab confirm that the Listeria species found at the location does not pose a public health risk.


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Live Love Snack offers healthier snacking solutions

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Montreal-based Live Love Snack, founded and headed by Steven Singer, will offer consumers smarter snacking options.


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Flowers Foods announces key executive promotions

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Bradley Alexander, Keith Wheeler and Thomas Wilson assume new roles as part of the company’s management succession plan.


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Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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