Industry News

ASB names 2014 Baking Hall of Fame recipients

March 12, 2014
The American Society of Baking (ASB), Swedesboro, N.J., held the 2014 edition of BakingTech, its annual technical conference, at Chicago’s Marriott Downtown March 2-4. On March 3, the organization once again honored several baking industry leaders with Baking Hall of Fame awards.
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Aryzta to buy two North American bakeries

March 11, 2014

Global food company Aryzta AG is acquiring Pineridge Bakery in Ontario and Cloverhill Bakery in Chicago.


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Safeway, Albertsons to merge

March 10, 2014

Safeway Inc. and Albertsons announced a definitive agreement on March 6 to merge. The merger will create a diversified network of more than 2,400 stores, 27 distribution facilities and 20 manufacturing plants with more than 250,000 employees.


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Snack industry strong and vibrant, says IRI's Sally Lyons-Wyatt

March 10, 2014

The state of the snack industry is strong and vibrant, but there's plenty of room to grow if snack makers respond with products, packaging, advertising and in-store merchandising that meet the needs of today’s dynamic on-the-go consumer, Sally Lyons-Wyatt of IRI told attendees at SNAXPO 2014’s opening session on March 3 in Dallas.


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GMA, FMI unveil consumer education campaign

March 7, 2014

The Grocery Manufacturers Association (GMA) and the Food Marketing Institute (FMI) unveiled a national consumer education campaign on March 3 to bolster awareness and understanding of the nutrient-based labeling system Facts Up Front.


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George W. Bush highlights at SNAXPO

March 6, 2014

President George W. Bush discussed his experiences as president, as well as the years following, before a SNAXPO audience on March 4. Chatting with Mark Singleton, the Snack Food Association’s incoming chairman, Bush gave candid remarks in what for many in the audience was a once-in-a-lifetime experience.


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ADM to move global headquarters to Chicago

March 6, 2014

Decatur, Ill.-based Archer Daniels Midland Co. (ADM) announced in February that it’s moving its global headquarters to downtown Chicago.


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SFA names Rudolph Foods’ Mark Singleton chairman

February 28, 2014

On March, Mark Singleton of Rudolph Foods Co. Inc. becomes chairman of the Snack Food Association’s (SFA) board of directors for the 2014-2015 term.


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GMA responds to proposed updates to Nutrition Facts label

February 27, 2014

The Grocery Manufacturers Association (GMA) issues a statement in response to an announcement by First Lady Michelle Obama of proposed updates to the Nutrition Facts label on food packages.


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Action at BEMA’s Winter Summit, Baking Tech 2014

February 27, 2014

Along with BEMA’s Winter Summit, this week’s BakingTech 2014, at the Marriott Downtown Chicago Magnificent Mile in Chicago, presented a wide variety of conferences. The American Society of Baking's (ASB) annual convention featured keynote speakers Karl Schoemer from VisionQuest, motivational speaker Eric Wahl and the MarketPlace in the afternoons. Exhibitors included a wide array of companies with the latest in products and services in the grain-based food industry.


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Our March issue highlights Angelic Bakehouse, Cudahy, WI.

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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