Industry News

ABA policy chairs to focus on achieving goals despite Washington gridlock

March 26, 2013

The American Bakers Association’s Policy Committee chairs will examine how ABA can be effective despite gridlock in Washington during an All Membership Meeting at its upcoming convention in Florida.


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Hostess Brands selects McKee Foods as winning bidder for Drake’s brand and majority of snack cake business

March 22, 2013

Hostess Brands Inc. says the stalking-horse bid submitted by McKee Foods Corp. for the Drake's snack cake brand will be the bid presented for approval to the U.S. Bankruptcy Court; no other qualified bids were received for those assets. It also says the bid submitted by affiliates of Apollo Global Management and Metropoulos & Co. for the majority of the company’s snack cake business, including Hostess and Dolly Madison brands, will be the one presented for approval to the U.S. Bankruptcy Court; no other qualified bids were received for those assets.


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BEMA’s Winter Summit delivers on educational topics

March 21, 2013

Skilled positions will be in higher demand in the coming years, according to reports at this year’s Winter Summit, hosted by the Baking Equipment Manufacturers and Allieds (BEMA), March 2-3 at the Chicago Marriott. A new educational track was presented. Attendance at the networking reception broke records.


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Is Pirate’s Booty marketer up for sale?

March 21, 2013

VMG Partners reportedly has put portfolio company Robert's American Gourmet Food, LLC, seller of the Pirate's Booty brand of baked snacks, up for sale, according to sources.


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Hostess Brands selects McKee Foods as winning bidder for Drake's brand

March 15, 2013

McKee Foods Corp. has agreed to pay Hostess Brands inc. $27.5 million for the Drake's brand and certain equipment.


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Hostess Brands selects winning bidder for majority of snack cake business

March 13, 2013

Hostess Brands selects Apollo Global Management and Metropoulos & Co. as the winning bidder for the majority of its snack cake business, including its iconic Twinkies.


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ASB announces 2013 Baking Hall of Fame Inductees during BakingTech

March 7, 2013

This year’s inductees include Ernest Nickles, Alfred Nickles Bakery; W. Clark Pulver, founder of Pulver Systems; and Torahiko Hayashi, founder of Rheon Automatic Machinery.


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Flexible Packaging Achievement award winners

March 7, 2013

Winners of the 57th annual Flexible Packaging Achievement awards competition again feature advancements in flexible packaging materials, graphics and printing, sustainability, functionality and technical innovation. This year, Peruplast S.A. took gold for printing achievement for Kusi Wayta fruit/seed snack packaging, while Printpack nabbed a silver in packaging excellence for Walkers Shortbread’s resealable, tamper-evident cookie pack that extends shelf life.


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Tom Morris to jumpstart ATBI breakfast

March 6, 2013

Renowned author and philosopher Tom Morris will headline the 2013 Allied Trades of the Baking Industry (ATBI) breakfast on April 22 during the annual American Bakers Association Convention in Aventura, Fla.


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Dunkin’ Donuts to enter Southern California

March 6, 2013

Massachusetts-based Dunkin’ Donuts also announces plans to open 330 to 360 net new U.S. restaurants in 2013.


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Festida Foods, Grand Rapids, Mich., April 2013

Founded nearly 25 years ago to fulfill a need for Mexican food in western Michigan, Festida Foods in Grand Rapids, Mich., comanufactures and copacks private-label tortilla and corn chips for retailers and wholesalers in the Midwest and on the East Coast. We visited the company earlier this year for our April 2013 Tortilla Trends Special Report.
4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

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