Industry News

Pork rind leader honors truck drivers

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Rudolph Foods celebrates the 4th Annual Truck Driver Appreciation Week, Sept. 14-20, with a contest for $1,500 and pork rinds.


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Rustic Crust to break ground on new pizza bakery

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The Pittsfield, NH, manufacturer of ready-made pizza crusts and flatbread pizzas will break ground on a new facility on Aug. 14 as well as launch a program honoring first responders.


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ConAgra Foods’ CEO Rodkin to retire

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ConAgra Foods announces that CEO Gary M. Rodkin will retire in May 2015.


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47th Pillsbury Bake-Off Contest names finalists

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One hundred home cooks will compete for more than $1.3 million in cash and prizes on Nov. 3 in Nashville, TN.


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Kellogg to bid on United Biscuits?

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The American cereal maker reportedly is examining a bid for the British cookies and snacks maker.


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IBIE ranked among top U.S. tradeshows

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The International Baking Industry Exposition (IBIE) receives two national recognitions for its 2013 show.


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The J. M. Smucker Co. to acquire Sahale Snacks

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Seattle-based Sahale Snacks manufactures premium branded nut and fruit snacks.


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FDA gluten-free label rules go into effect

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Any food product bearing a gluten-free claim labeled on or after Aug. 5 must meet the requirements of a rule issued in August 2013 by the U.S. Food and Drug Administration.


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Mary’s Gone Crackers issues product recall

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Mary’s Gone Crackers has issued an almond allergen recall for two of its snack products.


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IFIC Foundation submits consumer research comments on proposed Nutrition Facts panel updates to FDA

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The comments are based on preliminary findings of consumer research commissioned by the International Food Information Council (IFIC) Foundation.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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