Items Tagged with 'Grupo Bimbo'

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Grupo Bimbo to acquire Canada Bread for $1.83 billion

February 12, 2014

Canada Bread Co. announces it is being purchased by Mexico’s Grupo Bimbo for $1.83 billion.


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Grupo Bimbo frontrunner to buy Canada Bread

January 27, 2014

Mexico City-based Grupo Bimbo has emerged as the leading candidate to acquire Canada Bread Co. Ltd. from majority owner Maple Leaf Foods Inc., says Reuters.


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Bimbo, Flowers bid for Canada Bread

November 25, 2013

Grupo Bimbo and Flowers Foods are said to be among the early bidders for Canada Bread, the bakery business that’s majority-owned by Canadian food group Maple Leaf Foods.


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Grupo Bimbo acquires Beefsteak, names new chairman

April 8, 2013

Grupo Bimbo, S.A.B. de C.V., Mexico City, says its Bimbo Bakeries USA Inc., Horsham, Pa., has completed its $31.9-million purchase of the Beefsteak brand, acquired as part of the Hostess Brands bankruptcy proceedings. Also, the company announces that CEO Daniel Servitje Montull will replace retiring Don Roberto Servitje Sendra as board chairman.


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Hostess Brands in talks with Flowers Foods, Grupo Bimbo

January 7, 2013
Grupo Bimbo SAB, Mexico City, and Flowers Foods, Thomasville, Ga., are emerging as the two of the bidders for Wonder Bread and other Hostess bread brands as Irving, Texas-based Hostess Brands Inc. tries to sell off its assets under bankruptcy-court oversight.
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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

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The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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