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Bakery ProductsNew Snack and Bakery ProductsMuffins

Entenmann’s debuts limited-edition Little Bites Cinnamon Buns Muffins

The bakery snacks come in multi-packs of single-serve pouches for portable convenience.

By Jenni Spinner
Entenmann’s debuts limited-edition Little Bites Cinnamon Buns Muffins
Entenmann’s Little Bites® Snacks

Courtesy of Entenmann's

November 15, 2023

Entenmann’s has released limited-edition Cinnamon Buns Muffins from its Little Bites Snacks brand. On shelves now through March, these muffins are baked moist and soft with the flavor of cinnamon buns, providing a bite-sized snack option for families. Made with real cinnamon and no high fructose corn syrup or trans-fat, Little Bites Cinnamon Buns Muffins are intended to give kids the taste they love and parents a snack choice they can feel good about.

Packed four to a pouch, Little Bites Cinnamon Buns Muffins are suitable to enjoy in lunch or snack boxes on-the-go or as a quick breakfast before the day's activities. 

"At Little Bites, we're in the business of making little, everyday moments feel really big by being a part of our fans' sweetest memories," says Moira Flood, marketing director for Little Bites Snacks. "That is why we're excited to bring the delicious Little Bites Cinnamon Buns Muffins to snack lovers everywhere. They're truly a taste of nostalgia, packed with flavor and joy in every bite."

Limited Edition Little Bites Cinnamon Buns Muffins are the latest addition to the brand's line of easy, pre-portioned pouches filled with delicious baked snacks. At 180 calories per pouch, Little Bites Cinnamon Buns Muffins are a suitable ideal snacking solution for busy families.

Little Bites Cinnamon Buns Muffins are available now at most retailers nationwide through March.


Entenmann’s is a division of Grupo Bimbo S.A.B. de C.V., on the current Snack Food & Wholesale Bakery “Top 50 Snack & Bakery Companies” list. Click here to view the current “Top 50” rankings.

KEYWORDS: Entenmann's Grupo Bimbo limited edition Little Bites mini muffins

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Jenni Spinner is the chief editor of Snack Food and Wholesale Bakery with more than 25 years of experience in business-to-business communications. She has written extensively about food production, safety and packaging; pharmaceutical drug development; concrete and masonry construction; and more. She holds a Bachelor’s in Communications from the University of Illinois. Jenni can be reached at spinnerj@bnpmedia.com.

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