Food Safety

The Long Co. hires environmental consulting firm

July 21, 2014

Green Endeavor Inc., Portland, OR, will help members of the Chicago-based baker’s co-op find eco-focused solutions for their bakeries.


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July 2014: Equipment Briefs

July 9, 2014

Equipment Briefs from various Suppliers. Check it out!


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2014 Food Safety Exchange updates attendees with details from certification bodies

July 7, 2014

The third annual educational conference presented updates on the food safety regulatory environment, with certification information from the major food safety certification bodies, as well as the effects of the upcoming deadlines for implementing Food Safety Modernization Act (FSMA) regulations.


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Five ways to convey clean label

July 7, 2014

Clean label may not be neatly defined, but food companies can convey the concept in five ways. Because it’s a broad topic, and there is no regulation yet, there’s a huge opportunity in finding new space within clean label, says Innova Market Insights.


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Food Safety News:

FDA reopens comment period for Reportable Food Registry Provisions of the FSMA

June 19, 2014

According to an announcement published in the Federal Register, the Food and Drug Administration is reopening the comment period for the advance notice of the proposed rule on the Reportable Food Registry Provisions of the Food Safety Modernization Act. The action is being taken to give interested parties more time to submit comments.


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Glutino voluntarily recalls snack crackers

June 6, 2014

Glutino voluntarily recalls Glutino Rosemary and Olive Oil Snack crackers because of possible Salmonella contamination.


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Ingredient News:

Panera to swear off of artificial ingredients by 2016

June 5, 2014

Bakery giant Panera Bread pledges to commit to ‘clean’ and 'simple' ingredients as it will remove artificial colors, flavors, sweeteners and preservatives from its food by 2016.


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FDA’s biotech foods’ labeling policy still receives strong support

May 30, 2014

Despite public controversy as states debate the mandatory labeling of foods produced through biotechnology, a key majority of consumers advocate the U.S. Food and Drug Administration’s (FDA) current labeling policy for foods produced using such technology, says an International Food Information Council survey.


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FDA sends warning letters to bakery, dairy farm and four seafood processors

May 30, 2014

Four seafood processors in different states, a bakery and a New York dairy farm are among the food companies receiving recent warning letters from the U.S Food and Drug Administration (FDA).


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PACK EXPO to offer processing, packaging technologies for baking, snack industries

May 22, 2014
PACK EXPO will feature the latest processing and packaging technologies for manufacturers in the baking and snack industries.
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2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

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Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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