Food Safety

January 2015: Equipment Briefs

Equipment Briefs from various Suppliers. Check it out!


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Logistics software helps bakers and snack producers better manage their operations

Today’s logistics software helps bakers and snack manufacturers efficiently—and cost-effectively—manage operations from production through distribution.


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Precision metal detection

Expanding product lines, tougher food-safety regulations and new packaging materials are a few factors driving metal detector innovations and sales in snack and baking.


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Conveyors and belts update

Integral components of most bakeries and snack facilities, conveyors and belts are sporting new designs and features to help producers improve their food-safety efforts and reduce maintenance time and costs.


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New packaging technology

New packaging technology offers brands efficient, effective and attractive packaging, shipping and retail display options.


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Sanitation: A food-safety culture basic

Your customers expect your food production facilities to be clean. They take this for granted when they purchase your products. If they arrived at your plant unexpectedly, would it live up to their expectations?


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Inspection and detection solutions

Bakers and snack manufacturers are continuing to expand their product lines and offerings in response to consumer demand.


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A look at recent bagging equipment innovations

Today’s horizontal and vertical bagging equipment helps bakers and snack producers address food-safety concerns, improve operational efficiency and sanitation, and accommodate in-demand packaging, among other capabilities.


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Establishing the sustainability spectrum

According to the 2014 “Conscious Consumer” study from Gibbs-rbb Strategic Communications, Americans are willing to spend 31 percent more per week on groceries if those products are made in ways that align with their social and environmental values.


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FSMA: The Pathway to Compliance

Final rules for the remaining sections of the Food Safety Modernization Act (FSMA) that require rule-making will start rolling out in 2015.


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Multimedia

Videos

Image Galleries

James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

sfwb jan 2015

2015 January

January's Snack Food & Wholesale Bakery publication features our cover report: "The classic appeal of Golden Boy" Plus Much More!

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New Year's Resolution Poll

Most people make at least one food-related New Year’s resolution each year. Which of the following do you resolve to tackle in 2015?
View Results Poll Archive

THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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