FPSA to host food loss, waste webinar
BNP Media's own Bob Garrison will be moderating the event.
On Wednesday, April 8, at 11:30 am EST, the Food Production Solutions Association (FPSA) will host a webinar entitled "Building a Food Loss & Waste Management System: From Reporting Pressure to Operational Action." Click here to register.
Across the industry, expectations around food loss and waste reporting are rising—from regulatory pressure to customer demands and sustainability commitments. But while measurement is essential, it rarely answers the most important question: "Why is waste happening—and what can we actually do about it?" FPSA posits.
The webinar aims to host a candid discussion on how organizations are connecting waste to root causes—and using that insight to improve processes, coordination, and outcomes.
According to the org, attendees will learn:
- A clearer understanding of where food loss and waste originates across operations
- How leading organizations are moving from measurement to traceability
- Practical ways to apply a Target–Measure–Act approach
- Real-world examples of operational changes that reduce waste
- Insight into building the business case beyond sustainability
Speakers include:
- Kristen Lee, director of business initiatives, ReFed, a U.S.-based nonprofit working to solve food waste
- Ryan Lynch, practice director, sustainability practice, The British Standards Institute, which develops private, national, and international standards, certifies management systems, and offers product testing
- Bob Garrison (moderator), director of industry engagement, Food & Beverage Manufacturing and Innovation Sector, BNP Media
If unable to attend live, a recording will be available for all registrants, so FPSA is encouraging industry personnel to register to receive the on-demand access and follow-up resources.
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