Ingredients R&D

Providing the Essentials

December 3, 2010
Whether you are seeking new methods for incorporating whole grains, ways to lead the push toward health and wellness or need help in creating the grain-based foods of the future, Bay State Milling has the expertise and the affinity for change to ensure your success.

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Organically Correct

November 24, 2010
When it comes to organic products, consumers ‘get it.’ That's why, despite the distressed economy, U.S. sales of organic products continued to surge during 2009.

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Make any Night Sandwich Night

November 11, 2010
With more and more families eating dinner at home and looking for simple, healthy mealtime options, the Grain Foods Foundation is asking consumers to make one night a week Sandwich Night.

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An Explosion of New Ingredients

October 18, 2010
This season’s ingredient solutions offer everything from signature flavors to complex tastes and textures.
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Penn State Bakes - a Business Channel Discovered for California Raisins

October 18, 2010
If your campus bakery or baking operation is looking for innovative and cost-efficient new products, please contact the California Raisin Marketing Board.
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Tree Top Knows Fruit

October 15, 2010
Tree Top’s fruit products are made with wholesome fruits, which, when added to your product, delivers that halo good-for-you affect consumers are looking for.
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Honey's Delight

September 16, 2010
Honey is the ideal liquid sweetener for the high-volume baking industry, giving bakers and snack food manufacturers the ability to use a natural liquid sweetener without losing functionality.
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'The Bread Trail' PSA Celebrates a Milestone

September 10, 2010
The Grain Foods Foundation achieved a significant milestone in its multi-year public service campaign in partnership with the March of Dimes Foundation for its “Bread Trail” television public service announcement.

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Boosting Muffin Consumption - a Happy and Healthy Unintended Consequence

September 10, 2010
Lowry Martin from Have Your Cake and Eat It Too, based in Upper Marlboro, Md., has created a line of muffins for school nutrition programs that incorporate whole wheat and at least a full serving of fruit and/or vegetables to help kids get off to a healthy start each day.
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Premium-style Ingredients

August 30, 2010
For bakers and snack producers in search for the next best solution, look no further. This roundup of ingredients offers everything from longer shelf life to oil and fat replacements.
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New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.


Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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