Ingredients R&D

Providing the Essentials

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Whether you are seeking new methods for incorporating whole grains, ways to lead the push toward health and wellness or need help in creating the grain-based foods of the future, Bay State Milling has the expertise and the affinity for change to ensure your success.

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Organically Correct

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When it comes to organic products, consumers ‘get it.’ That's why, despite the distressed economy, U.S. sales of organic products continued to surge during 2009.

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Make any Night Sandwich Night

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With more and more families eating dinner at home and looking for simple, healthy mealtime options, the Grain Foods Foundation is asking consumers to make one night a week Sandwich Night.

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An Explosion of New Ingredients

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This season’s ingredient solutions offer everything from signature flavors to complex tastes and textures.
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Penn State Bakes - a Business Channel Discovered for California Raisins

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If your campus bakery or baking operation is looking for innovative and cost-efficient new products, please contact the California Raisin Marketing Board.
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Tree Top Knows Fruit

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Tree Top’s fruit products are made with wholesome fruits, which, when added to your product, delivers that halo good-for-you affect consumers are looking for.
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Honey's Delight

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Honey is the ideal liquid sweetener for the high-volume baking industry, giving bakers and snack food manufacturers the ability to use a natural liquid sweetener without losing functionality.
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'The Bread Trail' PSA Celebrates a Milestone

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The Grain Foods Foundation achieved a significant milestone in its multi-year public service campaign in partnership with the March of Dimes Foundation for its “Bread Trail” television public service announcement.

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Boosting Muffin Consumption - a Happy and Healthy Unintended Consequence

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Lowry Martin from Have Your Cake and Eat It Too, based in Upper Marlboro, Md., has created a line of muffins for school nutrition programs that incorporate whole wheat and at least a full serving of fruit and/or vegetables to help kids get off to a healthy start each day.
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Premium-style Ingredients

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For bakers and snack producers in search for the next best solution, look no further. This roundup of ingredients offers everything from longer shelf life to oil and fat replacements.
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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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