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Three employees were injured this morning during an explosion at Corbion Caravan's Kansas City, Kan., manufacturing facility.
The most clever and new bakery and snack products of 2013 will be chosen by you, our online readers! We’re reviewing all the new products published in Snack Food & Wholesale Bakery magazine and on Snackandbakery.com in 2013. From the numerous products, we’ll pick 10 of our favorite snack foods and bakery products, based on originality, packaging and taste.
San Antonio-based C.H. Guenther & Son acquires Golden West Baking Co., Gizella Pastry Ltd. and Les Boulangeries Rene Inc.
The "Cake Boss," Buddy Valastro, has a new series called Bakery Boss, which will take viewers across the country with Valastro as he brings his blend of business skills and baking expertise to help other bakers struggling to make their dreams come true.
Panera Bread reports that it plans to implement a four-step plan in 2014 to battle slowing sales and fast-paced competition. It includes building catering hubs to move its catering business out of its stores and keep employees focused on customers.
Gourmet dessert manufacturer Sweet Street Desserts Inc., Reading, Pa., plans to have its new manufacturing facility in Greenville, S.C., up and running by summer 2014.
The Food and Drug Administration (FDA) is now accepting comments on the “Foreign Supplier Verification Programs for Importers of Food for Human and Animals” and “Accreditation of Third-Party Auditors/Certification Bodies to Conduct Food Safety Audits and to Issue Certifications” rules until Jan. 27, 2014.
The U.S. Food and Drug Administration (FDA) issues draft guidance for the food industry to help growers, manufacturers and foodservice operators take steps to reduce levels of acrylamide in certain foods.
Gonnella Baking Co. is working with Operation Barbecue Relief to provide food to people in Washington, Ill., a town hit hard by a tornado on Nov. 17.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.