This fall, the Lay's brand is opening its flavor vault and bringing out three all-star flavors - Lay's Smoked Gouda & Chive, Lay's Chicken & Waffles and Lay's Wavy Truffle Fries–for fans to revisit and fall in love with all over again.
The U.S. Food and Drug Administration (FDA) issued updated guidance that will help enhance FDA’s ability to respond quickly and accurately to food-related emergencies by updating the food product categories that companies can select when registering with the agency.
The North American Millers’ Association (NAMA) announced that NAMA Vice Chairman, Mark Kolkhorst, was elected Chairman of NAMA Board of Directors for the 2016-2018 term, succeeding Dan Dye, CEO, Ardent Mills LP (Denver, CO).
Alison Keane, Esq., has been named President and CEO of the Flexible Packaging Association (FPA). Keane previously served as the Vice President for Government Affairs and Industry Programs with the American Coatings Association where she was responsible for advocacy on behalf of the paint and coating industry in the U.S.
Kellogg Company announced a voluntary recall of approximately 10,000 cases of Kellogg's Eggo Nutri-Grain Whole Wheat Waffles because they have the potential to be contaminated with Listeria monocytogenes. No other Eggo products are impacted by this recall.
The Private Railcar Food and Beverage Association, Inc., recently announced its debut. This association, also known by its members as PRFBA, is pronounced “PERF-BAH,” and is comprised of 13 global food and beverage companies and manufacturers headquartered in North America.
Leadbetter’s Bake Shop, producer of the popular English muffins found in many Bay Area Whole Foods Market locations and independent grocery stores, has discontinued production of its flagship item to pursue allergen-sensitive food manufacturing and co-packing.