Industry News

Ardent Mills' leadership team grows

April 24, 2014

ConAgra Foods, Cargill and CHS Inc. announce additions to the growing leadership team for its future joint venture flour milling company, Ardent Mills.


Read More

APC to hold Great American Pie Festival April 26-27

April 24, 2014

The American Pie Council will hold its 2014 Great American Pie Festival April 26-27 in Celebration, Fla. The family-friendly event will feature a never-ending pie buffet, pie-making experts, contests and more.


Read More
An SF&WB EXCLUSIVE INTERVIEW

New ABA chairman discusses issues in the baking industry

April 17, 2014

We recently talked with Rich Scalise, chairman and CEO of Hearthside Food Solutions, Downers Grove, Ill. Scalise is the new chairman of the American Bakers Association (ABA), Washington, and he had much to say about his new industry role, plans for the association and what shapes the baking industry.


Read More

IDDBA announces 2014 Cake Challenge contestants

April 15, 2014

Three decorators receive an all-expenses-paid trip to compete in the 19th annual IDDBA Cake Decorating Challenge, to be held at the International Dairy-Deli-Bakery Association’s Dairy-Deli-Bake 2014 seminar and expo in Denver in June.


Read More

ABA commends U.S. reps for introducing food-labeling act

April 11, 2014

The American Bakers Association commends five U.S. representatives for introducing legislation to protect consumers and advance food safety.


Read More

Chiquita Brands, Kwik Trip CEOs discuss food quality at 2014 Food Safety Summit

April 11, 2014

Ed Lonergan, CEO of Chiquita Brands International, and Don Zietlow, president and CEO of Kwik Trip Inc., discussed their commitment to food safety at a keynote presentation on April 9 at the 16th Annual Food Safety Summit in Baltimore.


Read More

ASB’s new chairman, Anthony Turano, addresses members, bakers

April 10, 2014

Find out what Anthony Turano, 2014 chairman of the American Society of Baking (ASB), and a director at Turano Baking Co., has to say about the current baking industry and the ASB’s future initiatives.


Read More

BakingTech 2015 call for papers

April 9, 2014
The American Society of Baking (ASB) is inviting members to submit papers for BakingTech 2015, which will be held March 1-3 in Chicago.
Read More

AIB, KSU explore stronger partnership, shared grain-based foods center

April 7, 2014

AIB International and Kansas State University discuss a proposed $60 partnership that would result in the construction of The Global Center for Grain-Based Foods. The facility would be home to AIB International and the university’s Department of Grain Science and Industry.


Read More

Amy’s Kitchen to invest nearly $100 million in N.Y. manufacturing center

March 31, 2014

Amy’s Kitchen, Petaluma, Calif., expects to break ground, early next year, on a 500,000-sq.-ft. manufacturing facility in Goshen, N.Y.


Read More

Multimedia

Videos

Image Galleries

New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

Table Of Contents Subscribe

What’s for breakfast?

What’s your favorite grain-based breakfast food?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon