Industry News

IDDBA announces 2014 Cake Challenge contestants

April 15, 2014

Three decorators receive an all-expenses-paid trip to compete in the 19th annual IDDBA Cake Decorating Challenge, to be held at the International Dairy-Deli-Bakery Association’s Dairy-Deli-Bake 2014 seminar and expo in Denver in June.


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ABA commends U.S. reps for introducing food-labeling act

April 11, 2014

The American Bakers Association commends five U.S. representatives for introducing legislation to protect consumers and advance food safety.


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Chiquita Brands, Kwik Trip CEOs discuss food quality at 2014 Food Safety Summit

April 11, 2014

Ed Lonergan, CEO of Chiquita Brands International, and Don Zietlow, president and CEO of Kwik Trip Inc., discussed their commitment to food safety at a keynote presentation on April 9 at the 16th Annual Food Safety Summit in Baltimore.


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ASB’s new chairman, Anthony Turano, addresses members, bakers

April 10, 2014

Find out what Anthony Turano, 2014 chairman of the American Society of Baking (ASB), and a director at Turano Baking Co., has to say about the current baking industry and the ASB’s future initiatives.


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BakingTech 2015 call for papers

April 9, 2014
The American Society of Baking (ASB) is inviting members to submit papers for BakingTech 2015, which will be held March 1-3 in Chicago.
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AIB, KSU explore stronger partnership, shared grain-based foods center

April 7, 2014

AIB International and Kansas State University discuss a proposed $60 partnership that would result in the construction of The Global Center for Grain-Based Foods. The facility would be home to AIB International and the university’s Department of Grain Science and Industry.


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Amy’s Kitchen to invest nearly $100 million in N.Y. manufacturing center

March 31, 2014

Amy’s Kitchen, Petaluma, Calif., expects to break ground, early next year, on a 500,000-sq.-ft. manufacturing facility in Goshen, N.Y.


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Little Lady Foods’ co-CEOs to step down

March 28, 2014

Little Lady Foods, Elk Grove Village, Ill., announces that it is seeking a new CEO and making several other management changes, as co-CEOs John and Dan Geocaris plan to step down from daily management of the company.


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B&G Foods names snack industry executive VP

March 27, 2014

Michael Sands is the new executive vice president for the snack industry. Sands joined the company after its purchase of Rickland Orchards, which he co-founded with Jason Cohen.


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ASB moves to Missouri

March 24, 2014

The American Society of Baking (ASB) has moved from Swedesboro, N.J., to Kansas City, Mo.


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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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