The American Bakers Association’s Bakers Manufacturing Academy has launched a new specialized course for cracker operations: the Sheeting and Laminating Lesson.
Tomato + Basil & Olive Oil + Black Pepper grow presence throughout U.S. and Canada
January 4, 2021
Mary’s Gone Crackers, an organic, gluten-free, and plant-based cracker brand, has expanded distribution of their Real Thin cracker line to multiple retailers throughout the U.S. and Canada.
As 2020 comes to an end, Craize, a Miami-based company that makes healthy crackers inspired by the recipe for Venezuelan arepas, created the perfect flavor to end this crazy year on a high note, and it’s Everything.
Better-for-you snack brand expands organic line with new Kale and Everything flavors
October 29, 2020
RW Garcia, a family-owned national brand of better-for-you snacks, has added two new organic cracker varieties, Organic Kale and Organic Everything, to its popular organic cracker line this fall.
Blue Diamond Growers is rolling out a brand new image for one of its most popular brands: Nut-Thins, a crispy cracker made with almonds and rice flour that was first launched in 1997.
Entertaining & snacking crisps brand unveils new website and direct-to-consumer channel
October 1, 2020
34 Degrees, makers of light, crunchy crisps ideal for entertaining and snacking, have announced the launch of a redesigned website along with a new direct-to-consumer platform providing access to the brand’s full portfolio of products.
Milton’s is proud to announce an exciting new snack cracker line-up with three cheesy varieties, including classic Organic Cheesy Cheddars, Organic Cheesy Cheddars White Cheddar and Organic Cheesy Cheddars Hot & Spicy.