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Lärabar’s new RENOLA granola consists of a blend of nuts, fruits, seeds and spices.
Nonni’s Foods adds Mango Coconut to its THINaddictives line in response to growing demand for tropical fruit flavors.
Azteca Foods’ No Preservative flour tortillas are part of the company’s new platform of healthier-for-you products.
CoPak Solutions has partnered with celebrity chef and restaurateur Emeril Lagasse to create Emeril Tortilla Chips.
Herr Foods’ Old Bay Cheese Curls combine real cheese and genuine Old Bay seasoning.
Cracker Jack’D, a brand from PepsiCo’s Frito-Lay division, recently added Energy Trail Mixes to its offerings for on-the-go adult consumers.
Inventure Foods expands its Vidalia Brands snack lineup with the addition of Vidalia Kettle Potato Chips.
Rudi’s Organic Pretzel Rolls from Rudi’s Organic Bakery offer a tasty and innovative twist on the traditional hamburger bun.
Our State of the Industry Report images on the Snack Market are here.
Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.