New Products

Chia Vitality Bars

Mamma Chia’s Chia Vitality Bars combine nutrient-rich chia seeds with dark chocolate, crunchy nuts, ripened fruit and organic honey.

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Gluten Free Bites

Made in a dedicated, gluten-free facility, Gluten Free Bites from The Gluten Free Bar are snack-size versions of the company’s Gluten Free Bars.

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Tostitos Rolls!

Tostitos, a leading brand from PepsiCo's Frito-Lay division, has introduced Tostitos Rolls!, tube-shaped snacks.

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Sensible Portions Garden Veggie Chips

The Hain Celestial Group has introduced stackable Sensible Portions Garden Veggie Chips, gluten-free chips made from vegetable blends that contain no artificial colors, artificial flavors or added MSG.

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New Kettle Brand Potato Chip Flavors

Kettle Brand is launching three unique new potato chip flavors next month: Pepperoncini, Roasted Garlic and Red Curry.

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Sun-Maid Raisin Cinnamon Tortillas

Sun-Maid Raisin Cinnamon Tortillas can be used to make roll-ups, sandwiches, chips and more.

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Oreo Churros

J&J Snack Foods Corp. and Mondelez International partner to introduce Oreo Churros.

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Intended for breakfast or as a snack, Vitalicious’ EnergyLoaf provides sustained, balanced energy throughout the day.

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Lärabar Holiday Flavors

People with food sensitivities—or those who just want a better-for-you snack with a holiday flavor—will appreciate Lärabar Gingerbread and Lärabar Snickerdoodle from Lärabar, a General Mills brand.

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Lance Seasonal Favorites Cookie Sandwiches

Lance, a Snyder’s-Lance brand, has launched its first-ever, limited-edition Seasonal Favorites Cookie Sandwiches.

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Image Galleries

James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

SFWB december 2014

2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

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Holiday Baked Goods

What type of baked goods do you buy the most of during the holidays?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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