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Two new flavors join Nonni’s Foods’ Biscotti Bites line: Double Chocolate Salted Caramel and Very Berry Almond.
Nabisco, a Mondelez International brand, introduces Brown Rice Triscuit Thin Crisps. Less dense than traditional Triscuit crackers, the crisps are baked with 100% whole-grain brown rice and wheat.
Late July Organic Snacks’ new Restaurant Style Tortilla Chips are for consumers who prefer organic food to enjoy an organic snack.
Sriracha is the latest addition to The Popcorn Factory’s Lite Works Popcorn! line.
BOLDS, a new cracker line from Lance, a Snyder’s-Lance brand, features crispy, baked crackers and a choice of flavored fillings made with real cheese.
Stacy’s Pita Chip Co.’s adds Stacy’s Pretzel Thins, a line of baked snacks, to its product offerings. Consumers can enjoy two varieties: Simply Naked and Honey Mustard.
Flowers Foods’ latest addition to its product portfolio—Mrs. Freshley’s Cinnamon Coffee Cakes—is sure to please cinnamon lovers.
Korn Krunchers, Snyder’s of Hanover’s new bite-size corn snacks, are baked for a light, crispy texture and seasoned to deliver a big, bold taste.
Developed for children, Plum Organics Go Bar from Plum PBC blends nutrition with tastes designed to appeal to young consumers’ taste buds.
Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.