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A blend of healthy ingredients give Good Natured Selects a nutty flavor that will satisfy the most robust appetites.
Geared toward teens and young adults, Jack Link’s Beef Jerky’s new SQUATCH Sticks are convenient, on-the-go snacks.
pizzeria! from DIGIORNO frozen pizzas are made with quality ingredients and no artificial flavors.
Skeeter Snacks Chocolate Chip Minis offers kids of all ages with a nut allergy a totally nut-free treat option.
Klosterman Baking Co.’s new 12 Grain bread boasts more vitamin D, from 2% of daily value per slice to 10% of DV per slice.
The American Pop Corn Co. has taken an already better-for-you snack—popcorn—and made it even better. The company’s new JOLLY TIME Butter and Butter Light Microwave Pop Corn are made with Smart Balance.
Annie’s expands its selection of family-friendly snack options with Annie’s Cheddar Squares, a better-for-you alternative for people of all ages.
Flamous Brands’ Sprouted Multigrain Zatar Chips were inspired by an authentic East Mediterranean blend of spices, herbs, vegetables and beans.
Households with one or two people will appreciate Sara Lee Perfectly Portioned for 2 Fruit Pies.
On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.