New Products

RENOLA granola

July 29, 2014

Lärabar’s new RENOLA granola consists of a blend of nuts, fruits, seeds and spices.


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Nonni’s Mango Coconut THINaddictives

July 22, 2014

Nonni’s Foods adds Mango Coconut to its THINaddictives line in response to growing demand for tropical fruit flavors.


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Azteca No Preservative Tortillas

July 18, 2014

Azteca Foods’ No Preservative flour tortillas are part of the company’s new platform of healthier-for-you products.


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Emeril Tortilla Chips

July 15, 2014

CoPak Solutions has partnered with celebrity chef and restaurateur Emeril Lagasse to create Emeril Tortilla Chips.


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Chocodile Twinkies

July 11, 2014

Hostess Brands reintroduces Chocodile Twinkies.


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Herr’s Old Bay Cheese Curls

July 7, 2014

Herr Foods’ Old Bay Cheese Curls combine real cheese and genuine Old Bay seasoning.


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Cracker Jack’D Energy Trail Mixes

June 30, 2014

Cracker Jack’D, a brand from PepsiCo’s Frito-Lay division, recently added Energy Trail Mixes to its offerings for on-the-go adult consumers.


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Vidalia Kettle Potato Chips

June 21, 2014

Inventure Foods expands its Vidalia Brands snack lineup with the addition of Vidalia Kettle Potato Chips.


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Rudi’s Organic Bakery Pretzel Rolls

June 16, 2014

Rudi’s Organic Pretzel Rolls from Rudi’s Organic Bakery offer a tasty and innovative twist on the traditional hamburger bun.


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Hardbite Parsnip Chips

June 10, 2014

Hardbite Parsnip Chips from Naturally Homegrown Foods are made from fresh parsnips, sliced thin and fried lightly in small batches.


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Multimedia

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2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

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Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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