New Products

Good Natured Selects

May 22, 2013

A blend of healthy ingredients give Good Natured Selects a nutty flavor that will satisfy the most robust appetites.


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SQUATCH Sticks

May 16, 2013

Geared toward teens and young adults, Jack Link’s Beef Jerky’s new SQUATCH Sticks are convenient, on-the-go snacks.


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pizzeria! from DIGIORNO

May 10, 2013

pizzeria! from DIGIORNO frozen pizzas are made with quality ingredients and no artificial flavors.


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Skeeter Snacks Chocolate Chip Minis

May 7, 2013

Skeeter Snacks Chocolate Chip Minis offers kids of all ages with a nut allergy a totally nut-free treat option.


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Klosterman 12 Grain Bread

May 3, 2013

Klosterman Baking Co.’s new 12 Grain bread boasts more vitamin D, from 2% of daily value per slice to 10% of DV per slice.


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JOLLY TIME Pop Corn made with Smart Balance

April 29, 2013

The American Pop Corn Co. has taken an already better-for-you snack—popcorn—and made it even better. The company’s new JOLLY TIME Butter and Butter Light Microwave Pop Corn are made with Smart Balance.


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Annie’s Cheddar Squares

April 23, 2013

Annie’s expands its selection of family-friendly snack options with Annie’s Cheddar Squares, a better-for-you alternative for people of all ages.


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Sprouted Multigrain Zatar Chips

April 18, 2013

Flamous Brands’ Sprouted Multigrain Zatar Chips were inspired by an authentic East Mediterranean blend of spices, herbs, vegetables and beans.


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Sara Lee Perfectly Portioned for 2 Fruit Pies

April 12, 2013

Households with one or two people will appreciate Sara Lee Perfectly Portioned for 2 Fruit Pies.


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Jack Link’s Original Turkey Jerky

April 9, 2013

Jack Link’s Original Turkey Jerky is sure to be a favorite with consumers seeking a convenient meat snack that’s high in protein, low in calories and carbohydrates and 98% fat free.


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Multimedia

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4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

May Cover

May 2013

Take a look at the newest edition of Snack Food and Wholesale Bakery Magazine!
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Poll Question

Consumer demand for gluten-free products continues to remain strong. Does your company offer gluten-free products?
View Results Poll Archive

THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Operations Weekly

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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