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Tribe To Go Hummus & Pita Chips

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Mr. Cheese O’s

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Mr. Cheese O’s from Sonoma Creamery are made with 100% real Sonoma Cheese, organic quinoa and other ancient grains.


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Nana’s Nola Gluten-Free Granola Bites

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Nana’s Nola Gluten-Free Granola Bites offer anyone looking for a healthy snack a crunchy, satisfying option.


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Goodie Girl Cookies

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Cookies lovers, especially those who are gluten-intolerant, will enjoy Goodie Girl Tribeca’s gluten-free Goodie Girl Cookies.


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Oscar Mayer Bacon Jerky

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Oscar Mayer, a Kraft Foods Group brand, introduces the newest innovation from the Oscar Mayer Institute for the Advancement of Bacon (OMIFAB)—ready-to-eat bacon jerky.


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Kettle Brand Popcorn

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Known for its unique potato chip flavors and natural, nonGMO ingredients, Kettle Brands enters the popcorn category with five bold flavors.


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Absolutely Gluten Free Cauliflower Crust Pizza

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Absolutely Gluten Free offers a gluten-free pizza made with a flourless, cauliflower crust.


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Matador Chili Lime Beef Jerky

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Matador Beef Jerky, produced by Link Snacks Inc., turns up the heat by adding Chili Lime to its product line.


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RENOLA granola

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Lärabar’s new RENOLA granola consists of a blend of nuts, fruits, seeds and spices.


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Nonni’s Mango Coconut THINaddictives

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Nonni’s Foods adds Mango Coconut to its THINaddictives line in response to growing demand for tropical fruit flavors.


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Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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