Innophos to highlight LEVAIR family of baking solutions at IFT FIRST
The company's vice president of technology will present at IFT on July 18.
Innophos has announced that it will return as a presenter at the Institute of Food Technologists (IFT) Annual Event and Expo from July 16–19, at McCormick Place in Chicago. Innophos is also inviting IFT23 attendees to visit booth #S2810 to learn more about their science-backed phosphate technology solutions.
Karen Winkowski, Ph.D., vice president of technology at Innophos, will present live on the IFT First Business Stage on July 18, and offer insights on how LEVAIR Extended Shelf Life (ESL) can help commercial bakeries reduce food waste and extend shelf life. Emma Hu, scientist for food and bakery applications at Innophos, is also set to sit on the IFT Scientific Panel to address, “What Are Creative Solutions for Addressing Food Waste Across the F&B Value Chain?” and will present a pre-recorded session titled “Reduce Waste and Boost Sustainable Production by Improving Batter Stability.”