Plant Efficiency

Equipment, technology, ingredients and tactics to improve processing plant efficiency and throughput.

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State of the Industry 2019: Strategizing for success

The baking industry has strategic options at hand that can help foster growth

Douglas J. Peckenpaugh

June 11, 2019

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As presented in this annual "State of the Industry: Bakery" analysis, the U.S. bakery industry is responsible for $51.6 billion in annual sales, covering retail products across 10 vital categories: bars, breads, frozen breakfast, buns and rolls, cookies, desserts, pizza, snack cakes, sweet goods and tortillas.

Air handling equipment strives to keep snack and bakery facilities on task

Air handling equipment must consider sanitation factors and other safety issues

Liz Parker

May 22, 2019

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The right air handling equipment, including supporting equipment, is vital to maintaining effective snack and baking production environments.

Snack foods and baked goods companies seek to purchase new dividers, depositors, rounders equipment

Sanitation, efficiency, speed are among the top priorities for today’s machines

Ed Finkel

May 20, 2019

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Sanitation, automation, efficiency, speed, ease of cleaning, the ability to handle larger capacities, and the ability to produce clean label-foods are among the top priorities for snack food and baked goods makers seeking to purchase dividers, depositors and rounders.

Innovations in bagging and closing equipment for snacks and baked goods

Upgrades include efficiency, hygienic design, smart technology and sustainability.

Neal Lorenzi

May 17, 2019

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Packaging equipment manufacturers are upgrading bagging and closing equipment to improve operational efficiency and hygienic design, while also adding touches of smart technology and sustainability.

Readco Process Control System

May 9, 2019

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The Readco Process Control System (RCS) from process equipment manufacturer Readco Kurimoto, LLC, York, Pa., integrates mixing, heating, cooling and feeding into a single, touch-screen HMI.

Exclusive interview: Douglas Machines Corp. on its 40th anniversary

Liz Parker

April 23, 2019

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Snack Food & Wholesale Bakery recently was able to speak with Darcel Schouler, marketing manager, Douglas Machine Corp., about its 40th anniversary.

Snack and bakery companies seek new options for sanitation software

Sanitation software evolves based on industry standards

Liz Parker

April 17, 2019

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The food industry increasingly looks for paperless solutions for scheduling purposes. To meet this demand, software companies continue to work with to meet the industry's needs.

Introducing the updated 2019 IBIE BEST in Baking Program

Time is running out: Apply for the updated 2019 IBIE BEST in Baking Program today

Douglas J. Peckenpaugh

April 15, 2019

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The International Bakery Industry Exhibition (IBIE), the global grain-based food industry's largest, most-important trade event in the Western Hemisphere, will take place on September 7–11 in Las Vegas.

Insights into bakery dough machining and stress reduction

Rich McFeaters

April 11, 2019

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Machining and handling of dough prior to the cutting action requires several steps/actions, as they are critical to the textural characteristics of the finished product.

New warehouse equipment embraces connectivity, autonomy and robotics

Neal Lorenzi

April 10, 2019

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To meet rising demand for fast delivery, snack and bakery warehouse operations have little room for error. Thus, many look to technological advances, including automation, to minimize the risk of unexpected delays, and to find new ways to streamline inventory management.

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2019 State of the Industry: Snack & Bakery

The “State of the Industry: Snack & Bakery” editorial webinar, presented by Snack Food & Wholesale Bakery, will take place on August 20, 2019, at 2 p.m. Eastern. This webinar will provide expert snack and bakery perspectives and will discuss key developments within snack and bakery, addressing both “big picture” issues and specific examples related to snack and bakery product categories.

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ARTICLES

State of the Industry 2019: Strategizing for success

Air handling equipment strives to keep snack and bakery facilities on task

Snack foods and baked goods companies seek to purchase new dividers, depositors, rounders equipment

Innovations in bagging and closing equipment for snacks and baked goods

Readco Process Control System

Exclusive interview: Douglas Machines Corp. on its 40th anniversary

Snack and bakery companies seek new options for sanitation software

Time is running out: Apply for the updated 2019 IBIE BEST in Baking Program today

Insights into bakery dough machining and stress reduction

New warehouse equipment embraces connectivity, autonomy and robotics

Snack Food & Wholesale Bakery Magazine

2019 July

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