Companies in the market for new or improved mixers for snack and bakery dough applications have displayed a recent focus on specific features and benefits. These include efficiency, cost savings, pre-hydration, handling of ancient grains, automation of processes, and stepped-up sanitation and maintenance, especially in the wake of COVID-19.

Throughout the year, whenever you pick up a sandwich away from home, there is a good chance you have Bimbo Bakehouse to thank for your bread.

Compact belts and conveyors for snack and bakery production meet demands for cleanability and automation.

Reviewing and revising sanitation standard operating procedures (SSOPs) during the COVID-19 pandemic.

In the midst of the COVID-19 pandemic, snack and bakery companies increase and adjust sanitation procedures for their facilities.

New technologies to help expand increased refrigerated and frozen snack and bakery product warehousing and distribution.

Enterprise resource planning (ERP) software for snack and bakery companies to improve safety, production, and efficiency.

This past year was unlike any other throughout our history as a nation, and the snack and bakery industry saw significant impact.

Near the end of December 2019, the Wuhan Municipal Health Commission, Wuhan City, China, reported several pneumonia cases that officials eventually tied to a new coronavirus called SARS-CoV-2, now generally known as COVID-19.

Automation, ease of operation, simple cleanability, hygienic design, operator safety, and the ability to process nontraditional and healthier ingredients are among the top of mind requests for snack and bakery operators looking to buy or upgrade laminators or sheeters.