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Home » Topics » Trends » Gluten-free

Gluten-free
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Gluten-free trends, ingredients, products, sanitation and formulation strategies.
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ARTICLES

The popularity of gluten-free drives a flourless revolution

The popularity of gluten-free drives a flourless revolution

Kishan Vasani
April 20, 2021
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2021 has brought with it some good news: the world’s best-known cookie has finally launched its gluten-free variants and by most initial accounts, they’re pretty good and taste just like the original.


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Panhandle Milling announces dedicated organic and gluten-free facility

Panhandle Milling announces dedicated organic and gluten-free facility

April 20, 2021
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Panhandle Milling, a supplier of grain-based consumer packaged ingredients, has announced the company has started operations in their new gluten-free facility in Hereford, Texas.


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DiGiorno launches its first gluten-free pizzas

DiGiorno launches new gluten-free pizzas

April 13, 2021
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DiGiorno recently released new gluten-free crust pizzas, in Pepperoni and Four Cheese flavors. 


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Raised Gluten Free Small-Batch-Made Vegetable Pot Pie and Egg-Less Quiche are Gluten-Free and Vegan

Raised Gluten Free Small-Batch-Made Vegetable Pot Pie and Egg-Less Quiche

April 8, 2021
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A flaky crust filled with hearty vegetables that’ll make your tummy happy and heart warm, all while being allergy-friendly and 100 percent vegan—that’s Raised Gluten Free’s lineup of savory pies.


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Mmmly launches plant-based reimagined cookies

Mmmly launches plant-based reimagined cookies

April 1, 2021
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Mmmly, the plant-based reimagined cookie, founded by Nicholas Naclerio, formally announces the launch of its company.


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Hu grain-free cookies with no added sugar

Hu grain-free cookies with no added sugar

April 1, 2021
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Hu is thrilled to announce a brand new line of grain-free, no-added-added cookies, now available for purchase online, and in Sprouts stores in April. 


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Wholly Gluten Free launches new website

Wholly Gluten Free launches new website

March 29, 2021
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Did you know the roots of The Run-A-Ton Group, Inc. family of brands (Wholly Wholesome, Wholly Gluten Free, Blissfully Better & Unique Belgique) were planted by Bob Wintz, when he founded REWCO in 1972 as a conventional baked goods company?


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Market report and product development strategies for gluten-free snack and bakery products

Market report and product development strategies for gluten-free snack and bakery products

Sales of gluten-free products are poised to soar in 2021.
Kimberly J. Decker
March 19, 2021
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Gluten-free market report and product development strategies for gluten-free snack and bakery products.
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Gluten Intolerance Group begins 2021 with achievements in support of gluten-free community and its partners

Gluten Intolerance Group begins 2021 with achievements in support of gluten-free community and its partners

March 18, 2021
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The nonprofit Gluten Intolerance Group (GIG) is enjoying a strong start to 2021 building on a year of notable accomplishments in 2020 that continue to position the organization as a prime, trusted partner to the gluten-free community, and the businesses that support it.


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Newmans Own Cauliflower Crust Thin and Crispy Pizzas

Newman's Own Cauliflower Crust Thin and Crispy Pizzas

March 9, 2021
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Newman's Own is introducing a new line of nutrient-packed Cauliflower Crust Thin and Crispy Pizzas—available now in Cheese and Margherita varieties.


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More Articles Tagged with 'Gluten-free'

IMAGE GALLERIES

Aak fig and sweet potatoscone

IFT18 review: ingredient innovations and industry trends

IFT recently took place at McCormick Place, Chicago, from July 15-18. IFT is presented by the Institute of Food Technologists.

Rudis organic logo 4c 1.jpg?alt=rudis organic logo 4c 1

Rudi's Organic Bakery

For over 40 years, Rudi’s Organic Bakery, based in Boulder, CO, has resonated with a growing group of consumers seeking natural, authentic, organic baked goods. Rudi’s has grown from a storefront retail bakery into one of the nation’s leading certified-organic bread brands, even expanding into gluten-free production. Recent developments include working with local grain farmers for its Community Grains breads, with full traceability back to the farm. For the full story, see “Rudi’s Organic Bakery continues its pioneering path of success.”

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Events

June 17, 2020

Roundtable: State of the Industry

On Demand BEMA’s leadership will engage in a roundtable discussion focused on current events, the state of the industry and an outlook for the remainder of 2020. Tune-in for dialog about recent lessons learned and information on upcoming opportunities being brought to you by BEMA.

April 22, 2021

Clean Label Snack & Bakery Shopper Insights

Food industry dynamics like organic, natural, ingredient avoidance, and overall product simplification continue to drive category growth. Understanding shopper patterns related to these trends helps provide a roadmap for future product strategies. This webinar will highlight shopper intelligence from Thea Bourianne, MBA, RD, LDN, manager of solutions consulting for Label Insight, a leading CPG metadata specialist that performs comprehensive ingredient analysis to identify unique product attributes across over 30,000 brands and a leading collaborator with IRI.
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