Gluten-free
%{topic} RSS FeedSubscribe

Gluten-free trends, ingredients, products, sanitation and formulation strategies.

ARTICLES

FitJoy grain-free protein puffs

FitJoy Grain Free Protein Puffs

August 29, 2019
No Comments

If you thought that snacking on puffs meant noshing on empty calories, think again. Grain-free snack leader FitJoy has launched a line of Grain Free Protein Puffs, making healthy snacking yummier than ever.


Read More
best healthy school snacks

Vote now for the Best Healthy School Snacks of 2019

August 21, 2019
No Comments
Review the healthy snack and bakery products nominated and vote today for your selection as the top healthy school snack of the bunch. Stay tuned for the results of this contest, which will be released near the end of September, along with an exclusive look at the winning product.
Read More
Formulation strategies for developing better-for-you snacks and baked goods

Formulation strategies for developing better-for-you snacks and baked goods

Natural ingredients, added nutrients, diet-friendly and plant-based solutions top the list
Melissa Kvidahl Reilly
August 21, 2019
No Comments
There's a reason why better-for-you is trending and "perfect-for-you" isn't. According to the August 2018 "U.S. Better for You Eating Trends" market report from Mintel, just 7 percent of consumers say they're strict with themselves to make sure their diet is as healthy as possible, and just three in 10 say they maintain a healthy diet most of the time.
Read More

IMAGE GALLERIES

AAK

IFT18 review: ingredient innovations and industry trends

IFT recently took place at McCormick Place, Chicago, from July 15-18. IFT is presented by the Institute of Food Technologists.

Rudis_Organic_Logo_4c-1.jpg

Rudi's Organic Bakery

For over 40 years, Rudi’s Organic Bakery, based in Boulder, CO, has resonated with a growing group of consumers seeking natural, authentic, organic baked goods. Rudi’s has grown from a storefront retail bakery into one of the nation’s leading certified-organic bread brands, even expanding into gluten-free production. Recent developments include working with local grain farmers for its Community Grains breads, with full traceability back to the farm. For the full story, see “Rudi’s Organic Bakery continues its pioneering path of success.”

EVENTS

Webinar

6/12/19 to 6/12/20
Contact: Vania

Building Better-For-You Gluten-Free Snack and Bakery Brands

ON DEMAND: These days, just going gluten-free often isn’t enough to capture shopper attention—and repeat business. Many snack and bakery brands have found that building “better for you” attributes into their gluten-free products helps them reach a wider audience.

Read More