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Home » Topics » Trends » Gluten-free

Gluten-free
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Gluten-free trends, ingredients, products, sanitation and formulation strategies.
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ARTICLES

GFCO: record number of gluten-free certifications awarded in 2022

GFCO: record number of gluten-free certifications awarded in 2022

The Gluten-Free Certification Organization reported more product certifications than ever.
March 8, 2023

The Gluten-Free Certification Organization reported more product certifications than ever.


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Whoa Dough releases Oatmeal Cookie Dough flavor at Expo West

Whoa Dough to release Oatmeal Cookie Dough flavor at Expo West

The bars will retail for $9.99 for four, or $24.99 for ten.
March 3, 2023

Plant-based, gluten-free cookie dough bar brand adds to its popular snack bar line.


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Raised Gluten Free debuts allergy-friendly cookie mixes for kids

Raised Gluten Free debuts allergy-friendly cookie mixes for kids

Mixes are free of the top nine allergens.
February 6, 2023

Simple to make, plant-based mixes are free of the top nine allergens.


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Gigi's Cupcakes debut Valentine's Day-themed cupcake boxes

Gigi's Cupcakes debut Valentine's Day-themed cupcake boxes

Brand will release special holiday menu from February 1–14.
January 24, 2023

Gigi's Cupcakes will launch two holiday-themed boxes for the February roll-out: Sweetheart Box and the Mardi Pardi Box. 


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Gluten Intolerance Group logo

Gluten Intolerance Group sponsors Gluten-Free B2B Directory

GIG to launch directory in partnership with Nourished Group.
December 21, 2022

Launching in January 2023, the Gluten-Free B2B Directory will be the first comprehensive supply chain database for the gluten-free industry.


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The Biscotti Company debuts three double chocolate flavors

The Biscotti Company debuts three double chocolate flavors

Suggested retail prices range from $9.99 to $12.99 per single bag.
December 14, 2022

The Biscotti Company's new flavors include Double Chocolate, Double Chocolate Cherry, and Gluten-Free Double Chocolate.


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OREO to debut Gluten Free Mint Chocolate Sandwich Cookies

OREO to debut Gluten Free Mint Chocolate Sandwich Cookies

Brand originally launched its gluten-free version in 2021.
December 14, 2022

OREO brand’s Gluten Free portfolio is now expanding to include a mint flavor, joining OREO Gluten Free cookies and OREO Gluten Free Double Stuf cookies.


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Bay State Milling works to keep ahead of bakery ingredient trends

Bay State Milling works to keep ahead of bakery ingredient trends

An R&D expert from the company offers insights on ingredients and innovation.
Jspinner headshot trees
Jenni Spinner
December 9, 2022

The company's R&D expert reveals insights on creating and launching successful bakery ingredients.


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Upcycled Kazoo Snacks tortilla chips hit 1 million gallons of water saved

Upcycled Kazoo Snacks tortilla chips hit 1 million gallons of water saved

The sustainability-focused snack brand first launched in September 2021.
December 1, 2022

The upcycled tortilla chips reportedly save 20 gallons of water per bag.


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Dr. Schär North America celebrates plant expansion with ribbon cutting ceremony

Dr. Schär North America celebrates plant expansion with ribbon cutting ceremony

$18M investment doubles facility's capacity to produce.
November 14, 2022

The expanded facility features highly sophisticated, state-of-the-art baking and packaging equipment.


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More Articles Tagged with 'Gluten-free'

IMAGE GALLERIES

Aak fig and sweet potatoscone

IFT18 review: ingredient innovations and industry trends

IFT recently took place at McCormick Place, Chicago, from July 15-18. IFT is presented by the Institute of Food Technologists.

Rudis organic logo 4c 1.jpg?alt=rudis organic logo 4c 1

Rudi's Organic Bakery

For over 40 years, Rudi’s Organic Bakery, based in Boulder, CO, has resonated with a growing group of consumers seeking natural, authentic, organic baked goods. Rudi’s has grown from a storefront retail bakery into one of the nation’s leading certified-organic bread brands, even expanding into gluten-free production. Recent developments include working with local grain farmers for its Community Grains breads, with full traceability back to the farm. For the full story, see “Rudi’s Organic Bakery continues its pioneering path of success.”

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April 19, 2023

Cannabis Candy Insights: Moving into the Mainstream

Cannabis is now legal for sale to adults in 21 U.S. states and all of Canada, and for medical use in 37 U.S. states. Whether for therapeutic, medical, or recreational use, cannabis has entered the mainstream. And cannabis presents a significant market opportunity. According to BDSA, the U.S. market is expected to grow at a CAGR of 11.3%, from $26.1 billion in 2022 to $44.5 billion in 2027—and globally to $59.6 billion.

January 1, 2030

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