Gluten-free
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Gluten-free trends, ingredients, products, sanitation and formulation strategies.

ARTICLES

Nutritional ingredients help fortify snack and bakery products

Nutritional ingredients help fortify snack and bakery products

New ingredients deliver added health benefits that consumers seek
Joyce Friedberg
November 11, 2019
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While taste will remain a dominant factor for all food products, health, wellness and the nutritional value of the product is growing in importance. Several studies point to the fact that consumers are looking to achieve better overall wellness by selecting foods and ingredients that provide a functional health benefit.
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FitJoy grain-free protein puffs

FitJoy Grain Free Protein Puffs

August 29, 2019
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If you thought that snacking on puffs meant noshing on empty calories, think again. Grain-free snack leader FitJoy has launched a line of Grain Free Protein Puffs, making healthy snacking yummier than ever.


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best healthy school snacks

Vote now for the Best Healthy School Snacks of 2019

August 21, 2019
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Review the healthy snack and bakery products nominated and vote today for your selection as the top healthy school snack of the bunch. Stay tuned for the results of this contest, which will be released near the end of September, along with an exclusive look at the winning product.
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Formulation strategies for developing better-for-you snacks and baked goods

Formulation strategies for developing better-for-you snacks and baked goods

Natural ingredients, added nutrients, diet-friendly and plant-based solutions top the list
Melissa Kvidahl Reilly
August 21, 2019
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There's a reason why better-for-you is trending and "perfect-for-you" isn't. According to the August 2018 "U.S. Better for You Eating Trends" market report from Mintel, just 7 percent of consumers say they're strict with themselves to make sure their diet is as healthy as possible, and just three in 10 say they maintain a healthy diet most of the time.
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IMAGE GALLERIES

AAK

IFT18 review: ingredient innovations and industry trends

IFT recently took place at McCormick Place, Chicago, from July 15-18. IFT is presented by the Institute of Food Technologists.

Rudis_Organic_Logo_4c-1.jpg

Rudi's Organic Bakery

For over 40 years, Rudi’s Organic Bakery, based in Boulder, CO, has resonated with a growing group of consumers seeking natural, authentic, organic baked goods. Rudi’s has grown from a storefront retail bakery into one of the nation’s leading certified-organic bread brands, even expanding into gluten-free production. Recent developments include working with local grain farmers for its Community Grains breads, with full traceability back to the farm. For the full story, see “Rudi’s Organic Bakery continues its pioneering path of success.”

EVENTS

Webinar

6/12/19 to 6/12/20
Contact: Vania

Building Better-For-You Gluten-Free Snack and Bakery Brands

ON DEMAND: These days, just going gluten-free often isn’t enough to capture shopper attention—and repeat business. Many snack and bakery brands have found that building “better for you” attributes into their gluten-free products helps them reach a wider audience.

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