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Diverse cookie flavors and formats drive category sales
In the middle of a pandemic, cookies continue to fly off grocery store shelves.
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Gluten-free
Gluten-free trends, ingredients, products, sanitation and formulation strategies.
ARTICLES
Smart Baking Company products now available at Publix
Regional grocery retailer will offer several varieties, flavors of Smartcakes.
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HighKey launches new low-carb, low-sugar products
HighKey launches new snacks and confections in time for the new year.
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Base Culture appoints Heidi Krauss to chief executive officer role
Former COO promoted as paleo baked goods & snack company experiences rapid expansion and closes Series C funding round
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Your Pie introduces new 'Healthy Choices' menu options
New menu selection includes a focus on healthy living options for the new year.
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Happy Little Plants plant-based protein puffs
Hormel, maker of the Happy Little Plants brands, launches new plant-based protein puffs.
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IMAGE GALLERIES
IFT18 review: ingredient innovations and industry trends
IFT recently took place at McCormick Place, Chicago, from July 15-18. IFT is presented by the Institute of Food Technologists.
Rudi's Organic Bakery
For over 40 years, Rudi’s Organic Bakery, based in Boulder, CO, has resonated with a growing group of consumers seeking natural, authentic, organic baked goods. Rudi’s has grown from a storefront retail bakery into one of the nation’s leading certified-organic bread brands, even expanding into gluten-free production. Recent developments include working with local grain farmers for its Community Grains breads, with full traceability back to the farm. For the full story, see “Rudi’s Organic Bakery continues its pioneering path of success.”