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Home » Topics » Trends » Gluten-free

Gluten-free
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Gluten-free trends, ingredients, products, sanitation and formulation strategies.
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ARTICLES

Diverse cookie flavors and formats drive category sales

Diverse cookie flavors and formats drive category sales

In the middle of a pandemic, cookies continue to fly off grocery store shelves.
Liz200
Liz Parker
January 21, 2021
No Comments
In the middle of a pandemic, cookies continue to fly off grocery store shelves as consumers seek familiar, comforting flavors.
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Smart Baking Company products now available at Publix

Smart Baking Company products now available at Publix

Regional grocery retailer will offer several varieties, flavors of Smartcakes.
January 19, 2021
No Comments

Fans of Smart Baking Company who live in the Southeast now have another way to get their hands on the company’s healthy snack cakes.


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HighKey launches new low-carb, low-sugar products

HighKey launches new low-carb, low-sugar products

HighKey launches new snacks and confections in time for the new year.
January 19, 2021
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Everyone who has committed to healthy resolutions for 2021 can take a breath of relief knowing there’s no snackrifice necessary this year.


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Bakery on Main introduces all-new packaging

Bakery on Main introduces all-new packaging

January 18, 2021
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Bakery On Main has debuted a new look on packaging, designed to help consumers easily identify the brand’s safe and trusted gluten free products on shelf.


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Base Culture appoints Heidi Krauss to chief executive officer role

Base Culture appoints Heidi Krauss to chief executive officer role

Former COO promoted as paleo baked goods & snack company experiences rapid expansion and closes Series C funding round
January 14, 2021
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Base Culture, the fast-growing natural food brand known for its Paleo, grain-free, and gluten-free frozen baked goods, announced the appointment of Heidi Krauss to the position of chief executive officer.
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Your Pie introduces new Healthy Choices menu options

Your Pie introduces new 'Healthy Choices' menu options

New menu selection includes a focus on healthy living options for the new year.
January 11, 2021
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Your Pie, the nation’s first fast-casual pizza franchise, recently announced its latest Craft Series menu selection, which includes a focus on healthy living options for the new year.


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SimplyProtein Kids Bars

SimplyProtein Kids Bars

December 30, 2020
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Recently released, SimplyProtein Kids Bars have 2g of sugar and 6g of plant-based protein.


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Tidbits Fun Bites: Regular, Keto-friendly, and Diabetic-friendly, and Tidbits Black Sheep CBD Bites

Tidbits Fun Bites: Regular, Keto-friendly, and Diabetic-friendly, and Tidbits Black Sheep CBD Bites

December 26, 2020
No Comments

Tidbits Fun Bites released four different varieties this year. 


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Good Dees Devils Food Cake low-carb baking mix

Good Dee's Devils Food Cake low-carb baking mix

December 22, 2020
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Good Dee's has released their newest product, Devil's Food Cake baking mix. 


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Happy Little Plants plant-based protein puffs

Happy Little Plants plant-based protein puffs

Hormel, maker of the Happy Little Plants brands, launches new plant-based protein puffs.
December 22, 2020
No Comments

Hormel Foods, the maker of Happy Little Plants products, is introducing new Happy Little Plants plant-based protein puffs: the perfect size for plant-based snacking on-the-go.


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AAK

IFT18 review: ingredient innovations and industry trends

IFT recently took place at McCormick Place, Chicago, from July 15-18. IFT is presented by the Institute of Food Technologists.

Rudis_Organic_Logo_4c-1.jpg

Rudi's Organic Bakery

For over 40 years, Rudi’s Organic Bakery, based in Boulder, CO, has resonated with a growing group of consumers seeking natural, authentic, organic baked goods. Rudi’s has grown from a storefront retail bakery into one of the nation’s leading certified-organic bread brands, even expanding into gluten-free production. Recent developments include working with local grain farmers for its Community Grains breads, with full traceability back to the farm. For the full story, see “Rudi’s Organic Bakery continues its pioneering path of success.”

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June 17, 2020

Roundtable: State of the Industry

On Demand BEMA’s leadership will engage in a roundtable discussion focused on current events, the state of the industry and an outlook for the remainder of 2020. Tune-in for dialog about recent lessons learned and information on upcoming opportunities being brought to you by BEMA.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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