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Gluten-free trends, ingredients, products, sanitation and formulation strategies.

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Purely Elizabeth reimagines baking mixes with new nutrient-dense grain-free bread and muffin mix varieties

Purely Elizabeth reimagines baking mixes with new nutrient-dense grain-free bread and muffin mix varieties

Grain-free mixes blend superfoods and grass-fed collagen into delicious customizable bites that continue to break through the status quo of its category.
October 22, 2020
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Ancient grain innovator Purely Elizabeth just launched two customizable, gluten-free, protein-packed varieties: Grain-Free Bread + Muffin Mix and Grain-Free Protein Bread and Muffin Mix + Collagen, which include a high protein blend with grass-fed collagen.


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IFT18 review: ingredient innovations and industry trends

IFT recently took place at McCormick Place, Chicago, from July 15-18. IFT is presented by the Institute of Food Technologists.

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Rudi's Organic Bakery

For over 40 years, Rudi’s Organic Bakery, based in Boulder, CO, has resonated with a growing group of consumers seeking natural, authentic, organic baked goods. Rudi’s has grown from a storefront retail bakery into one of the nation’s leading certified-organic bread brands, even expanding into gluten-free production. Recent developments include working with local grain farmers for its Community Grains breads, with full traceability back to the farm. For the full story, see “Rudi’s Organic Bakery continues its pioneering path of success.”