Nuts & Seeds

Regulatory perspectives on labeling coconut and sesame as allergens

November 14, 2019

The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) identified eight major food allergen categories that accounted for more than 90 percent of all documented food allergies in the U.S.

Case study: Sacramento Valley Walnut Growers invest to meet uppermost quality and safety standards

September 26, 2019

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The same technology and know-how that has transformed the almond industry is now enabling Bühler to win customers and loyal advocates among the Golden State’s foremost walnut processors, with Sacramento Valley Walnut Growers (SVWG) being a prime example.

TH Foods brings creative snacking options to specialized diets - and mainstream Americans

Douglas J. Peckenpaugh

September 25, 2019

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Serendipity is a wonderful phenomenon. Flash back to 2004. The gluten-free diet trend was just hitting the U.S. market with sudden force. Over the next several years, gluten-free would grow at an annual rate approaching 30 percent, forever leaving its imprint on the food industry.

Formulation strategies for developing better-for-you snacks and baked goods

Natural ingredients, added nutrients, diet-friendly and plant-based solutions top the list

Melissa Kvidahl Reilly

August 21, 2019

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There's a reason why better-for-you is trending and "perfect-for-you" isn't. According to the August 2018 "U.S. Better for You Eating Trends" market report from Mintel, just 7 percent of consumers say they're strict with themselves to make sure their diet is as healthy as possible, and just three in 10 say they maintain a healthy diet most of the time.

Healthy snacking and plant-based foods fuel growth of nuts, seeds and inclusions

Joyce Friedberg

August 14, 2019

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Nuts and seeds are growing in popularity due to an increase in healthy snacking and consumer interest in plant-based products. According to Innova Market Insights, 7 in 10 U.S. consumers sought healthier snacking options in 2018.

State of the Industry 2019: Snack mix and nut inspirations for category growth

Global flavors, healthy indulgence and dynamic textures top trends in snack and nut mixes

Melissa Kvidahl Reilly

July 24, 2019

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According to the "Top 10 Trend Predictions for 2019" from SPINS, Chicago, internationally inspired innovation in nuts and seeds is gaining ground. SPINS says that nuts and seeds are watch-worthy because they're not only protein-rich and easy to eat, but they deliver antioxidants and long-lasting energy.

Snack mixes and nuts find growth in healthy snacking

Consumers search for trending ingredients in snack mixes and nuts

Liz Parker

March 14, 2019

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Trends in snack mixes and nuts are constantly changing, but many also remain the same, as consumers are constantly searching for better-for-you snacks and the next "big thing."

Snack bars continue growth through better-for-you innovation

Bars with healthy ingredients and appealing flavors help consumers meet their health goals.

Melissa Kvidahl Reilly

December 7, 2018

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For a culture focused on convenience and clean-label nutrition, bars continue to deliver. Sales of snack and granola bars on the whole have grown 2.9 percent during the 52 weeks ending October 7, 2018, according to data from IRI, Chicago, hitting a value of $6.2 billion.

This Bar Saves Lives: snacks on a mission

Douglas J. Peckenpaugh

May 15, 2018

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This Bar Saves Lives, led by actors Ryan Devlin, Todd Grinnell, Ravi Patel and Kristen Bell, has a mission of helping alleviate hunger in developing countries.

Plant-based protein trend helps boost snack mix and nut sales

Plant-protein messaging and overall inherent nutritional appeal help snack mixes and nuts continue growth

Melissa Kvidahl Reilly

May 14, 2018

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While many snack categories find themselves reassessing and reformulating amidst healthy eating trends, the snack and nut mix category benefits from being seen as an intrinsically healthy choice.