Nuts & Seeds

Whole, piece, flour and other nut and seed ingredients, including almonds, pecans, walnuts, pistachios, hazelnuts and other tree nuts; flax, hemp, chia, sesame and other seeds; peanuts; and nut substitutes or analogues.

ARTICLES

Record crop expected as California walnut industry doubles down on U.S. retail programs

September 23, 2020

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On August 28, USDA NASS released the Objective Measurement of the 2020 walnut crop, estimating production at 780,000 short tons, an increase of 19 percent over the prior year.

Nuts, fruits, and other inclusions elevate snacks and baked goods

Nuts, fruits, and other inclusions find increased usage in snack and bakery products.

Joyce Friedberg

August 25, 2020

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Nuts, fruits, and other common inclusions deliver many attributes consumers seek, including elevated taste, texture, and nutrition. In addition, these ingredients address consumer increasing interest in plant-based foods and proteins, and often fit clean-label criteria.

Case study: Durak Findik increases automated production capacity with new TOMRA machines

Turkey's leading hazelnut exporter has further increased its production capacity, at the same time as protecting product safety, by investing in five new TOMRA Nimbus BSI+ sorting machines.

June 30, 2020

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Turkey’s leading hazelnut exporter, Durak Findik, has further increased its production capacity to meet export demand by investing in automation technologies.

Survey reveals increased snacking habits in the 'new normal'

Nearly half of Americans admit they are snacking more than ever with sweet snacks now more popular than salty

June 23, 2020

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As Americans across the country have been under shelter-in-place orders, many turned to snacking for comfort.

TOMRA Food publishes e-book for nut processors

New digital publication offers nut processors valuable advice

June 3, 2020

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TOMRA Food has published an eBook to help nut processors tackle underlying operational challenges, which are now intensifying because of the COVID-19 pandemic.

Blue Diamond Growers celebrates 110-year anniversary with key expansions at Central Valley facilities

Co-op also recognized as a top 10 fastest growing CPG company

June 2, 2020

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Blue Diamond Growers, a nonprofit grower-owned cooperative and the world's leading processor and marketer of almonds, marked its 110-year anniversary with announcements about the completion of two key infrastructure expansions.

How Australian grown macadamias are meeting the sustainability demands of the conscious consumer

May 14, 2020

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Australian macadamia growers are using scientific research to understand the inherently sustainable characteristics of the macadamia tree and guide the adoption of sustainable on-farm practices in order to meet the demands of today’s conscious consumer.

PeaTos brings better-for-you differentiation to classic snack formats

Douglas J. Peckenpaugh

April 16, 2020

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When PeaTos cheese snacks hit the market in 2017, they immediately made waves. Now, three short years later, PeaTos are distributed from coast to coast, and its ardent fan base continues to see rapid growth.

Snack mixes and nuts deliver on taste, health trends

New options and alignment with trends help keep growth relatively steady

Melissa Kvidahl Reilly

March 11, 2020

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Snack mixes and nuts are holding steady in the market. IRI, Chicago, reports sales of snack nuts grew 1.4 percent to $4.8 billion, and sales of nutritional snacks/trail mixes grew 2.3 percent to $1.2 billion for the 52 weeks ending December 29, 2019.

Forging new frontiers for the next generation of gluten-free snacks and baked goods

Snack producers and bakers can venture into new territory to develop leading-edge gluten-free products

Kimberly J. Decker

February 17, 2020

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When a gluten-free version of Sheila G's Brownie Brittle hit U.S. stores in 2017, JoAnn Rupp, global market insights manager, Corbion, Lenexa, KS, noticed something that distinguished the product on an increasingly crowded gluten-free shelf.

More Articles Tagged with 'Nuts & Seeds'

On Demand BEMA’s leadership will engage in a roundtable discussion focused on current events, the state of the industry and an outlook for the remainder of 2020. Tune-in for dialog about recent lessons learned and information on upcoming opportunities being brought to you by BEMA.

The 2020 “Packaging & Branding Strategies” free editorial webinar, produced by Candy Industry and Snack Food & Wholesale Bakery, will take place on October 6, 2020 at 2:00 PM EDT. This webinar will provide insights and updates related to current and emerging trends in packaging processes, as well as market, branding, and design strategies. This will include analysis of COVID-19 impact on consumer behavior and the overall market.

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ARTICLES

Record crop expected as California walnut industry doubles down on U.S. retail programs

Nuts, fruits, and other inclusions elevate snacks and baked goods

Case study: Durak Findik increases automated production capacity with new TOMRA machines

Survey reveals increased snacking habits in the 'new normal'

TOMRA Food publishes e-book for nut processors

Blue Diamond Growers celebrates 110-year anniversary with key expansions at Central Valley facilities

How Australian grown macadamias are meeting the sustainability demands of the conscious consumer

PeaTos brings better-for-you differentiation to classic snack formats

Snack mixes and nuts deliver on taste, health trends

Forging new frontiers for the next generation of gluten-free snacks and baked goods

Snack Food & Wholesale Bakery Magazine

2020 September

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