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Home » Topics » Special Reports » Bakery of the Year

Bakery of the Year
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This annual award honors a leading baker for its ability to introduce a team of new baked products, all while staying on trend.
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ARTICLES

Announcing the 2022 SF&WB ‘Bakery of the Year,’ Hostess Brands

Announcing the 2022 SF&WB ‘Bakery of the Year,’ Hostess Brands

June 1, 2022
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2022 Bakery of the Year, Hostess Brands, is seeing strong company growth amidst several leading initiatives related to sustainability, workforce development, and workplace safety.


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2021 Bakery of the Year CAULIPOWER defines the next generation of better-for-you products

2021 Bakery of the Year CAULIPOWER defines the next generation of better-for-you products

CAULIPOWER, the 2021 SF&WB ‘Bakery of the Year,’ has pioneered new gluten-free segments of baking, invigorating retail sales.
Doug 200
Douglas J. Peckenpaugh
February 25, 2021
No Comments
Bakery of the year profile of CAULIPOWER, maker of cauliflower crust pizzas, tortillas, and other products.
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SFWB_CoverStory_0320_slideshow02.jpg

Kodiak Cakes, our 2020 ‘Bakery of the Year,’ is redefining bakery categories across the board

Better-for-you bakery pioneers
Doug 200
Douglas J. Peckenpaugh
March 18, 2020
No Comments
Some people innately embody a strong entrepreneurial spirit. Such is the case with Joel Clark, CEO of Kodiak Cakes, Park City, UT, a pioneer in better-for-you baking, offering whole-grain, protein-enhanced products that currently span multiple categories across breakfast, snacking, and beyond.
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SFWB_CoverStory_0819_feature.jpg

2019 Bakery of the Year: St Pierre Groupe

St Pierre Groupe brings a taste of Europe to U.S. shores
Doug 200
Douglas J. Peckenpaugh
August 22, 2019
No Comments
Every so often, the primary aspects of a life fall together so perfectly that it appears that the proverbial fates are smiling upon destiny.
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editors note

Brioche and the 2019 ‘Bakery of the Year’

Doug 200
Douglas J. Peckenpaugh
August 15, 2019
No Comments
One of my earliest childhood food memories is of the time when Julia Child visited the family of one of my best friends who lived down the block.
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2018 Bakery of the year

2018 Bakery of the Year: Sheila G's Brownie Brittle

Sheila G's Brownie Brittle has redefined the cookie category—and the innovations just keep coming.
Doug 200
Douglas J. Peckenpaugh
August 21, 2018
No Comments
When Sheila G's Brownie Brittle hit the market in 2011, it redefined the cookie category forever. It's like the brownie’s edges, crispy and full of rich, chocolate flavor, the best part of the brownie. As a bonus, Brownie Brittle is lower in calories than traditional brownies, and is highly snackable.
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Sheila G's logo

Sheila G’s Brownie Brittle named 2018 ‘Bakery of the Year’

June 15, 2018
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Snack Food & Wholesale Bakery is pleased to announce that it has named Sheila G’s Brownie Brittle as its 2018 Bakery of the Year.


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2017 ‘Bakery of the Year’ Enjoy Life Foods

2017 Bakery of the Year - Enjoy Life Foods

Doug 200
Douglas J. Peckenpaugh
August 23, 2017
No Comments

Over four centuries ago, the brilliant Italian astronomer, physicist, engineer, philosopher and mathematician Galileo Galilei insightfully proposed that “passion is the genesis of genius.” Passion tied to a good idea motivates action. And good ideas like to grow.


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Enjoy Life Foods logo

Enjoy Life Foods named 2017 ‘Bakery of the Year’

Doug 200
Douglas J. Peckenpaugh
May 18, 2017
No Comments

Snack Food & Wholesale Bakery is proud to announce that it has named Enjoy Life Foods its 2017 “Bakery of the Year.” 


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La Brea Bakery, artisan bakery to the nation

La Brea Bakery, artisan bakery to the nation

Doug 200
Douglas J. Peckenpaugh
September 14, 2016
No Comments

In 1989, when La Brea Bakery opened its doors, it introduced Los Angeles to the sublime beauty of artisan bread. Fast-forward to 2016, and La Brea Bakery has grown into the largest baker of nationally distributed artisan breads in the U.S.—breads that still retain their original artisan allure.


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More Articles Tagged with 'Bakery of the Year'

IMAGE GALLERIES

Wheatl 1 2

2016 Bakery of the Year, La Brea Bakery

Snack Food & Wholesale Bakery named La Brea Bakery as its 2016 “Bakery of the Year.” La Brea Bakery has taken an industry-leading position on non-GMO breads and brought the concept of “farm-to-table” breads, made with heritage grain, to a national audience. And the bakery has forged new ground with gluten-free breads that mesh with the bakery’s artisan sensibilities. For the complete story, see “La Brea Bakery, artisan bakery to the nation.”

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July 21, 2022

Fresh Bread Category Insights and Younger Consumers

This webinar will provide perspective on how younger consumers are approaching the fresh bread category, and particularly center-store fresh bread products like sandwich breads, buns and rolls, bagels, and English muffins, as well as artisan breads found in the in-store bakery (ISB).

 

January 1, 2030

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