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2021 Bakery of the Year CAULIPOWER defines the next generation of better-for-you products
CAULIPOWER, the 2021 SF&WB ‘Bakery of the Year,’ has pioneered new gluten-free segments of baking, invigorating retail sales.
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Bakery of the Year
This annual award honors a leading baker for its ability to introduce a team of new baked products, all while staying on trend.
ARTICLES
Kodiak Cakes, our 2020 ‘Bakery of the Year,’ is redefining bakery categories across the board
Better-for-you bakery pioneers
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2019 Bakery of the Year: St Pierre Groupe
St Pierre Groupe brings a taste of Europe to U.S. shores
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2018 Bakery of the Year: Sheila G's Brownie Brittle
Sheila G's Brownie Brittle has redefined the cookie category—and the innovations just keep coming.
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2016 Bakery of the Year, La Brea Bakery
Snack Food & Wholesale Bakery named La Brea Bakery as its 2016 “Bakery of the Year.” La Brea Bakery has taken an industry-leading position on non-GMO breads and brought the concept of “farm-to-table” breads, made with heritage grain, to a national audience. And the bakery has forged new ground with gluten-free breads that mesh with the bakery’s artisan sensibilities. For the complete story, see “La Brea Bakery, artisan bakery to the nation.”