Tortilla Chips
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Trends, ingredients, products, packaging, equipment and formulation strategies for tortilla chips.

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State of the Industry 2018: Tortilla chips go bold with spicy and ethnic flavors

State of the Industry 2018: Tortilla chips go bold with spicy and ethnic flavors

Tortilla chip producers introduce new varieties, including spicy and ethnic flavors, while clean label points to opportunities for growth
Liz200
Liz Parker
July 23, 2018
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The tortilla chips market continues to evolve, catering to desires for bold and interestingly spiced products. Millennials, in particular, are craving adventurous and ethnic flavors. As a result, we're starting to see a wider range of new and interesting flavors hitting the market.
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Tortilla Trends

IMAGE GALLERIES

Anita’s Mexican Foods

Anita’s Mexican Foods

Anita’s Mexican Foods Corp., with headquarters in San Bernardino, CA, has grown through the years, serving as a manufacturer of tortilla chips, tortillas and taco shells for retail and foodservice, and has emerged as a primary contract manufacturer of popped/extruded pellet snacks in the industry. For the full story on Anita’s, see “A history of excellence at Anita's Mexican Foods.”

0812_TT_1DonJulio_logo_slideshow.jpg

Don Julio Foods, Clearfield, Utah, August 2012

Don Julio Foods is known throughout the western United States for more than just its Don Julio and Julia’s corn and flour tortillas. The Clearfield, Utah-based company also offers uncooked flour tortillas, tortilla chips, dips, salsas and other snacks under its Don Julio brand and potato chips under its Clover Club brand.