At the recent Specialty Food Association’s Winter Fancy Food Show in San Francisco, a potato snack premiered that is a good source of protein and is gluten-free, soy free, low in cholesterol with a vegan option and free of trans fat.

Brazi Bites, a U.S. brand known for producing authentic, naturally gluten-free Brazilian cheese bread, will introduce Empanadas to the frozen food aisle as they kick-off the extension of the brand into other bite-sized formats of popular Latin foods at the popular trade show, Booth #5397.

Dole Packaged Foods, LLC recently released its 2019 Fruit Pairings, an annual prediction of fruit-forward flavors to help operators differentiate their menus with unique, on-trend recipes.

This month, Forno de Minas—the international brand behind the authentic “Brazilian bites for cheese lovers” created in Brazil’s heartland—is expanding its presence in the U.S. market with the introduction of two new products: Pão de Queijo Multigrain and Pão de Queijo Cheese Sticks. 

WaffleWaffle, maker of indulgently beloved on-the-go waffles, has announced the launch of its newest freezer aisle brand, Happi Foodi.

Why choose between savory and sweet when you can have both?

Amy's Kitchen recently released new frozen snacks. 

The folks at Farm Rich have just cooked up three new tasty offerings: Grilled Cheese Sticks, Bean Dip Bites and Sweet Onion Jam with Bacon Sauced Meatballs.

Lotito Foods, the premier importer of Italian and European Cheeses, Domestic Italian Cheese and Specialty Foods, debuts a collection of authentic regional Italian street foods for the foodservice industry.

Feel Good Foods has two snack lines that have been introduced within the past year: Empanadas and Taquitos.