Snack Food & Wholesale Bakery was recently able to talk to Carl Motter, chief revenue officer, Van's Kitchen, about pandemic trends for frozen snacks, as well as what's on the horizon.

Wholly Veggie’s new plant-based Mozzarella and Jalapeno Cheddar Sticks are made with a soy-free and gluten-free vegan cheese, and coated in the brand’s patented upcycled cauliflower crust.

Tyson brand is bringing more options to the game-day table with its new Tyson Air Fried Chicken Bites—the protein-packed snack you won't feel guilty serving your guests. 

Quorn is unveiling the all-new Meatless ChiQin Wings and ChiQin Cutlets—two products that join the ranks of its meat-free offerings.

The Very Good Butchers has announced its new Butcher’s Select line of carefully crafted meatballs, sausages, and hamburgers have been verified by the Non-GMO Project.

Van’s Kitchen has announced it will now sell its products at all Publix Super Markets, the largest and fastest-growing employee-led supermarket chain in the United States. 

MorningStar recently introduced its new Veggie Chorizo Nacho Bites and Veggie Chik'n & Cheeze Taquito Bites.

Viida Market is excited to announce its line of deliverable, fresh Latin American food called Viida, brought to you by the founders of Areppas.

Monogram Foods, a privately-held food manufacturer headquartered in Memphis, Tennessee, has completed an acquisition of Quality Food Processors located in Denison, Iowa.